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Corn and Black Bean Salad
3.74
from
26
votes
A refreshing and colorful salad made with corn, black beans, and fresh vegetables, dressed with a zesty lime vinaigrette.
Servings
6
people
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
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Ingredients
1x
2x
3x
2
cups
corn kernels
1
can
black beans
15oz, drained and rinsed
1
red bell pepper
diced
1/2
red onion
finely chopped
1/4
cup
cilantro
chopped, fresh
1/4
cup
olive oil
2
lime
juice
1
tsp
cumin
Salt and pepper
to taste
Instructions
In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, cumin, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve chilled or at room temperature.
Nutrition
Calories:
220
kcal
Carbohydrates:
39
g
Protein:
8
g
Fat:
6
g
Fiber:
8
g
Calories:
220
kcal
Meal Type:
Salad
Cuisine:
American
Keyword:
corn salad, salad, summer salad, vegetarian
Cooking Method:
Nobake
Diet:
Vegan
,
Vegetarian
Time:
<30 Min
Level:
Easy
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@coolinarco
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