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Corn on the Cob
Corn on the Cob
3.58 from 35 votes
A simple and delicious way to prepare fresh corn on the cob. Perfect for summer BBQs and family dinners.
Servings 1 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Ingredients
  

  • 1 ear corn on the cob husked and cleaned
  • 1 tablespoon butter melted
  • to taste salt
  • to taste Pepper

Instructions
 

  • Fill a large pot with water and bring it to a boil.
  • Add the husked and cleaned corn to the boiling water.
  • Cook the corn for 7-10 minutes, or until the kernels are tender and easily pierced with a fork.
  • Remove the corn from the water and let it cool for a few minutes.
  • Brush the melted butter evenly over the corn.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 123kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 30mgPotassium: 270mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 10mgIron: 4mg
Calories: 123kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: cooking, corn, summer recipes
Cooking Method: Roasted
Diet: Low-carb
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!