Butter steak is one of those dishes that proves you do not need a long list of ingredients to create something unforgettable. It is tender, juicy, and full of bold, beefy flavor, made even better with the addition of garlic-infused butter and fresh herbs. With just a few simple steps, you can bring the taste of a high-end steakhouse into your own kitchen.
Start with a quality cut of beef like ribeye, strip, filet mignon, or sirloin. Let the steak sit at room temperature for about 20 to 30 minutes before cooking so it cooks more evenly. A hot, heavy-bottomed pan is key. Cast iron works best because it holds heat and helps develop a deep brown crust. Season the steak generously with salt and pepper and sear it in a bit of oil until golden brown on both sides.
Once your steak is almost cooked to your preferred level of doneness, it is time to bring in the butter. Drop a few tablespoons into the pan along with smashed garlic cloves and sprigs of fresh rosemary or thyme. As the butter melts and begins to foam, tilt the pan slightly and spoon the hot, flavored butter over the steak repeatedly. This basting technique adds flavor, helps the steak cook more evenly, and gives it a rich, glossy finish.
After basting, let the steak rest for a few minutes so the juices settle. This is an important step that keeps every bite juicy and flavorful. Slice it against the grain and serve it with your favorite sides like roasted potatoes, steamed vegetables, or a crisp salad.
Butter steak is all about quality and care. It does not need a sauce or extra seasoning because the buttery finish speaks for itself. Whether you’re cooking for a special occasion or just want to enjoy something satisfying, this dish always impresses..
This recipe is made by Kevin Seamans.
Ingredients
- 1 stick butter
- 12 oz strip steak
- Salt and pepper to taste
- steak seasoning
- 1 tbsp canola oil
Instructions
- Season the steaks and let them sit to reach room temperature.
- Melt butter over medium heat in a pan.
- Cook the steaks in the pan for about 7 minutes.
- Turn the steaks over and cook for an additional 5 to 7 minutes, or until they reach your desired level of doneness.
- Remove the steaks from the pan and let them rest for 20 minutes.
- Serve with your choice of sides
I tried it but it turned out too greasy for my taste. Just didn’t work for me.
Man, this steak is FIRE! My friends loved it at the BBQ!!!
Not bad but I expected more flavor. Just okay. 🤷♂️
Too much butter for my taste. I prefer a simpler seasoning.
Is it really that easy to make a steak? I’m kinda skeptical about the butter method. Sounds too simple 🙂
This butter steak recipe is everything! The butter made it so rich and delicious. Can’t believe how easy it was. Definitely doing this again!
Steak with butter sounds fancy but also kinda easy. I like it. 4 stars
I totally agree! It’s like a gourmet meal without the headache. Can’t wait to try it!
Really liked the seasoning, but I think I overcooked mine…they were tough. Next time!
Overcooked steak is like shoe leather, lol. You should try using a meat thermometer to avoid that!
Don’t worry, it happens to the best of us! Just gotta keep an eye on the cooking time next time. 😊
I made this last night and my family loved it! They always ask for steak but this time was diffrent.
I was skeptical about using that much butter. Isn’t it bad for you? But it turned out really delicious! Guess I won’t worry about it this time.