Buckeye Fudge is a dessert that beautifully balances the rich, creamy texture of peanut butter with the smooth, indulgent flavor of chocolate. Inspired by the famous Buckeye candy, this treat brings together the best of both worlds in a way that feels both comforting and decadent. It’s the kind of dessert that makes people pause and savor each bite, enjoying the combination of sweet and salty in a single, melt-in-your-mouth experience.
What makes Buckeye Fudge so special is its simplicity and versatility. The creamy peanut butter base is the heart of the treat, offering that familiar, nutty goodness that pairs perfectly with the chocolate topping. The fudge’s beauty lies in its layers, with each bite providing the perfect balance of rich chocolate and the satisfying depth of peanut butter, without either flavor overpowering the other.
While the classic version is always a crowd-pleaser, one of the joys of Buckeye Fudge is how easy it is to customize. Whether you prefer a darker chocolate layer or a hint of salt for an added twist, there’s plenty of room to experiment and make it your own. It’s the perfect treat for any occasion, whether you’re looking for a quick sweet snack or a dessert to share at a gathering.
This fudge is also a great option for gift-giving. It looks beautiful when cut into neat squares and wrapped in cellophane or packaged in a decorative box, making it a thoughtful, homemade gift for holidays, birthdays, or any celebration.
For those who love the combination of peanut butter and chocolate, Buckeye Fudge is an indulgent, easy-to-make treat that hits all the right notes. Its rich, velvety layers and irresistible flavor make it a must-try for anyone with a sweet tooth.
This recipe is made by Sandy Charf.
Ingredients
- 1 package dark chocolate chips
- 2 tbsp Peanut Butter Chips
- 1 can condensed milk
- 1 cup peanut butter creamy
Instructions
- Place chocolate chips and condensed milk in a double boiler over medium heat
- Stir occasionally until the morsels are about 3/4 melted
- Remove from heat and stir in the peanut butter. The morsels will continue to melt into the mixture
- Line mini muffin tins with paper liners (makes 48).
- Using a mini cookie scoop (1"), fill the lined muffin tins with the mixture.
- Refrigerate for approximately 1 hour.
Nutrition
It’s okay, but I thought it would be more chocolatey. Maybe try adding more chips?
Why do they call it fudge when it’s just melted chocolate? 🤔
Fudge is more than just melted chocolate! It’s the texture and creaminess that makes it fudge! 🍫
But isn’t fudge just a fancy term for melted chocolate and sugar? 🤷♂️
It’s decent… but honestly, just buy a chocolate bar. It saves time. 😅
Didn’t turn out at all. The chocolate didn’t melt properly for me.
I had the same problem once, but it was because I didn’t use enough heat. Just don’t rush it!
Sorry to hear that! Did you use a double boiler or just a pot? That could make a difference.
Easy recipe, but my chocolate burned a lil bit. Next time I’ll be more careful.
Broke my spoon trying to mix it, lol. Not the best recipe for a smooth finish.
Soo good! I added some crushed peanuts on top for crunch. Will def make again!
5 stars all day! Who knew peanut butter and chocolate could be this good together?
Too sweet for me. I had to add extra salt to balance it out. Might try with less chocolate next time.
I find it perfect as is! Maybe try a different brand of chocolate? Some are sweeter than others.
Nah, more chocolate is always better. Salt seems weird to me! Just embrace the sweet!
I tried this but it didn’t set for some reason… Is there something I did wrong?
This is a decadent treat! My kids love it!
Gonna try this with almond butter. Hope it’s as good as it sounds! Fingers crossed.
I think using the peanut butter chips is overkill. Why not just stick to regular peanut butter?
Wow, just wow. Can’t believe how easy it was to make. Definitely a keeper!
Easy? Really? I tried making it and it turned out a gooey mess. What did I do wrong?
I totally agree! I never thought it could be that simple. It’s so yummy too!
This recipe is sooo good! Made it for a family gathering and everyone loved it! Easy peasy.
You say condensed milk but I used evaporated milk instead, it still turned out okay I think.
Can you use milk chocolate instead of dark? Asking for my kid.
Sure, you can use milk chocolate! It’ll be sweeter but still really good for kids.
Milk chocolate? I dunno… won’t it taste too sweet? Dark chocolate gives a nice balance. But if it’s for a kid, maybe worth a try.
I tried this but my fudge didn’t set right. What did I do wrong?
Maybe you didn’t refrigerate it long enough? Mine set pretty good after an hour. Just give it some time!
Yum! Made it for the kids’ school bake sale and it was a hit! They ate it all up.
This is the best fudge recipe! So easy and delicious! My family loves it.
Yum yum! I could eat the whole batch myself! Excellente recipe!
I love it too! It’s so easy to make and so delicious! 😍