Rating: 3.50
(16)

Buckeye Fudge

July 22, 2024

This recipe is made by Sandy Charf.

Buckeye Fudge – by Sandy Charf
3.50 from 16 votes
Servings 4 people
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 package dark chocolate chips
  • 2 tbsp Peanut Butter Chips
  • 1 can condensed milk
  • 1 cup peanut butter creamy

Instructions
 

  • Place chocolate chips and condensed milk in a double boiler over medium heat
  • Stir occasionally until the morsels are about 3/4 melted
  • Remove from heat and stir in the peanut butter. The morsels will continue to melt into the mixture
  • Line mini muffin tins with paper liners (makes 48).
  • Using a mini cookie scoop (1"), fill the lined muffin tins with the mixture.
  • Refrigerate for approximately 1 hour.

Nutrition

Calories: 1162kcalCarbohydrates: 116gProtein: 29gFat: 68gSaturated Fat: 37gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gCholesterol: 35mgSodium: 493mgPotassium: 1269mgFiber: 6gSugar: 90gVitamin A: 273IUVitamin C: 3mgCalcium: 570mgIron: 2mg
Author: Sandy Charf
Calories: 1162kcal
Meal Type: Dessert
Cuisine: American
Keyword: chips, chocolate, muffins
Cooking Method: Fried, Nobake
Time: >45 Min
Level: Easy
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Join the Conversation
  1. 1 star
    Why do they call it fudge when it’s just melted chocolate? 🤔

    1. User avatar Dan Streetmentioner says:

      5 stars
      Fudge is more than just melted chocolate! It’s the texture and creaminess that makes it fudge! 🍫

    2. User avatar laverne.langworth51 says:

      3 stars
      But isn’t fudge just a fancy term for melted chocolate and sugar? 🤷‍♂️

  2. User avatar wiley.pollich85 says:

    2 stars
    It’s decent… but honestly, just buy a chocolate bar. It saves time. 😅

  3. 3 stars
    Too sweet for me. I had to add extra salt to balance it out. Might try with less chocolate next time.

    1. User avatar liberal.hero says:

      4 stars
      I find it perfect as is! Maybe try a different brand of chocolate? Some are sweeter than others.

    2. User avatar zina.schaefer says:

      2 stars
      Nah, more chocolate is always better. Salt seems weird to me! Just embrace the sweet!

  4. User avatar klara.pouros21 says:

    2 stars
    I tried this but it didn’t set for some reason… Is there something I did wrong?

  5. User avatar nikki.leuschke says:

    5 stars
    Gonna try this with almond butter. Hope it’s as good as it sounds! Fingers crossed.

  6. 5 stars
    Wow, just wow. Can’t believe how easy it was to make. Definitely a keeper!

    1. User avatar nereida.langosh1975 says:

      2 stars
      Easy? Really? I tried making it and it turned out a gooey mess. What did I do wrong?

    2. User avatar lee.mayer42 says:

      5 stars
      I totally agree! I never thought it could be that simple. It’s so yummy too!

  7. User avatar terry.welch says:

    5 stars
    This recipe is sooo good! Made it for a family gathering and everyone loved it! Easy peasy.

  8. 4 stars
    Can you use milk chocolate instead of dark? Asking for my kid.

    1. User avatar dante.beahan28 says:

      5 stars
      Sure, you can use milk chocolate! It’ll be sweeter but still really good for kids.

    2. User avatar arlen.greenholt1951 says:

      3 stars
      Milk chocolate? I dunno… won’t it taste too sweet? Dark chocolate gives a nice balance. But if it’s for a kid, maybe worth a try.

3.50 from 16 votes
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