Buckeye Fudge – by Sandy Charf
Ingredients
- 1 package Dark Chocolate Chips
- 2 tbsp Peanut Butter Chips
- 1 can Condensed Milk
- 1 cup Creamy Peanut Butter
Instructions
- Place chocolate chips and condensed milk in a double boiler over medium heat
- Stir occasionally until the morsels are about 3/4 melted
- Remove from heat and stir in the peanut butter. The morsels will continue to melt into the mixture
- Line mini muffin tins with paper liners (makes 48).
- Using a mini cookie scoop (1"), fill the lined muffin tins with the mixture.
- Refrigerate for approximately 1 hour.
Nutrition
Calories: 1162kcalCarbohydrates: 116gProtein: 29gFat: 68gSaturated Fat: 37gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gCholesterol: 35mgSodium: 493mgPotassium: 1269mgFiber: 6gSugar: 90gVitamin A: 273IUVitamin C: 3mgCalcium: 570mgIron: 2mg
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