Fruit-Filled Baklava

Preheat the oven to 350°F (175°C).

In a bowl, mix the chopped nuts and mixed fruits together.

Unroll the phyllo dough and cut it into two equal parts. Place one part in the bottom of a greased baking dish.

Brush the phyllo dough in the baking dish with melted butter.

Add a layer of the nut and fruit mixture on top of the phyllo dough.

Repeat the layers of phyllo dough, melted butter, and nut and fruit mixture until all the ingredients are used.

Brush the top layer of phyllo dough with melted butter.

Bake in the preheated oven for 45 minutes, or until the baklava is golden brown.

While the baklava is baking, heat the honey in a saucepan until it becomes thin and runny.

Remove the baklava from the oven and pour the honey over the top, allowing it to soak into the layers.

Let the baklava cool completely before serving.