Chicken with Cashew Nuts

Chicken with cashew nuts is a delicious and satisfying stir-fry that combines tender chicken with crunchy cashews and a savory sauce. This popular dish, inspired by Chinese cuisine, is a perfect balance of protein, healthy fats, and vibrant flavors. It’s quick to prepare, making it an excellent choice for busy weeknights or a wholesome meal to serve to guests.

The dish begins with boneless, skinless chicken breasts or thighs, which are thinly sliced into bite-sized pieces. The chicken is stir-fried until golden and cooked through, creating a savory base for the dish. The key to making this dish flavorful is in the sauce, which typically consists of soy sauce, hoisin sauce, garlic, ginger, and a splash of rice vinegar. A little bit of honey or sugar can be added to balance out the saltiness of the soy sauce, creating a perfect balance of sweet, salty, and savory flavors.

Once the chicken is cooked, cashew nuts are added to the stir-fry, providing a satisfying crunch and a rich, nutty flavor that complements the tender chicken. The cashews also add a boost of healthy fats, making this dish not only delicious but also nutritious.

To elevate the dish, a colorful mix of vegetables can be added, such as bell peppers, onions, carrots, and broccoli. These vegetables provide freshness, a variety of textures, and additional nutrients, creating a well-rounded meal.

Chicken with cashew nuts is typically served with steamed rice, which helps absorb the delicious sauce. The dish can also be paired with noodles for an even heartier meal. For an extra burst of flavor, garnish the stir-fry with a sprinkle of green onions or sesame seeds.

This dish is incredibly versatile and can easily be customized with your choice of vegetables or protein. You can even swap the chicken for shrimp, tofu, or beef, depending on your preferences.

Chicken with Cashew Nuts

3.58 from 7 votes

This delicious Chicken with Cashew Nuts recipe offers a perfect balance of savory and slightly sweet flavors, with tender chicken pieces stir-fried to perfection along with crunchy cashew nuts and vibrant vegetables. It’s a quick and easy dish that’s perfect for busy weeknights.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 500 grams chicken breast cut into bite-sized pieces
• 1 cup cashew nuts unsalted, roasted
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic minced
• 1 medium bell pepper sliced
• 1 onion sliced

Instructions

 

• Heat the vegetable oil in a large pan over medium heat.
• Add the minced garlic and stir-fry for about 30 seconds until fragrant.
• Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
• Stir in the sliced bell pepper and onion, cooking until they begin to soften, about 3 minutes.
• Add the soy sauce and oyster sauce, stirring well to coat the chicken and vegetables.
• Finally, add the cashew nuts and stir-fry for an additional 2 minutes until everything is well-combined and heated through.
• Serve hot over steamed rice.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 3mgIron: 8mg

Calories: 450kcal

Meal Type: Dinner

Cuisine: Chinese

Keyword: cashew nuts, chicken, Quick Recipes

Cooking Method: Baked

Diet: Gluten-free

Time: 30-45 Min

Level: Easy

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