This delicious Chicken with Cashew Nuts recipe offers a perfect balance of savory and slightly sweet flavors, with tender chicken pieces stir-fried to perfection along with crunchy cashew nuts and vibrant vegetables. It's a quick and easy dish that's perfect for busy weeknights.
Ingredients
- 500 grams chicken breast cut into bite-sized pieces
- 1 cup cashew nuts unsalted, roasted
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 medium bell pepper sliced
- 1 onion sliced
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- Stir in the sliced bell pepper and onion, cooking until they begin to soften, about 3 minutes.
- Add the soy sauce and oyster sauce, stirring well to coat the chicken and vegetables.
- Finally, add the cashew nuts and stir-fry for an additional 2 minutes until everything is well-combined and heated through.
- Serve hot over steamed rice.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 3mgIron: 8mg