A delicious and hearty hash made with pork and cabbage.
Pork and Cabbage Hash
A delicious and hearty hash made with pork and cabbage.
Ingredients
- 1 pound pork shoulder diced
- onion small, chopped
- 2 cloves garlic minced
- 1/2 cabbage small, shredded
- 2 potatoes medium, diced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced pork shoulder and cook until browned and cooked through, about 8-10 minutes. Remove pork from skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until onion is translucent, about 5 minutes.
- Add the shredded cabbage and diced potatoes to the skillet. Cook until cabbage is wilted and potatoes are tender, about 15-20 minutes.
- Return the cooked pork to the skillet and sprinkle with paprika. Season with salt and pepper to taste.
- Cook for an additional 5 minutes, until flavors are well combined. Serve hot.
Nutrition
Calories: 387kcalCarbohydrates: 24gProtein: 24gFat: 21gFiber: 6g