cabbage
Cabbage is a leafy green, red, or white vegetable known for its dense, crunchy texture and mild, slightly peppery flavor. It is widely used in salads, soups, stir-fries, and fermented dishes like sauerkraut and kimchi across many cuisines.
Cabbage is a leafy green, red, or white vegetable known for its dense, crunchy texture and mild, slightly peppery flavor. It is widely used in salads, soups, stir-fries, and fermented dishes like sauerkraut and kimchi across many cuisines.
