French toast is a classic breakfast dish made with sliced bread, eggs, milk, and cinnamon. It is a simple and delicious recipe that can be easily customized to suit your taste. Whether you prefer it plain or topped with fruit, whipped cream, or syrup, French toast is sure to be a hit at breakfast or brunch. Enjoy!
French Toast
A classic breakfast dish made with sliced bread, eggs, milk, and cinnamon.
Ingredients
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- butter for frying
- maple syrup serving
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a non-stick skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, until golden brown.
- Serve the French toast hot with maple syrup.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gFiber: 2g
