Start your day with a healthy and delicious Greek breakfast salad. This salad is packed with fresh vegetables, feta cheese, and kalamata olives, all tossed in a flavorful olive oil and red wine vinegar dressing. It’s a light and refreshing way to start your morning and will keep you satisfied until lunchtime.
Start your day with a healthy and delicious Greek breakfast salad.
Ingredients
- 2 cups baby spinach
- 1 cucumber diced
- 1 tomato diced
- 1/2 red onion thinly sliced
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese crumbled
- 2 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the baby spinach, cucumber, tomato, red onion, kalamata olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 12gProtein: 6gFat: 16gFiber: 4g
This salad is amazing! So refreshing. I added some grilled chicken for protein.
I used white vinegar instead; is that ok? The taste was kinda off.
I personally think any vinegar can work. Just adjust the amount if it’s too tangy.
White vinegar is way too strong for salads! Red wine vinegar adds a nice flavor, you should stick to the recipe next time.
Definitely making this again! Who knew salads could be this good? 🥗
Umm, I don’t know… it just doesn’t seem filling enough. Not worth the fuss.
Wow, simple yet so delish! Perfect side for our BBQ.
My kids actually ate spinach for once! I’ll take that as a win. 👍
I don’t really like olives but subbed them for some avocado. Turned out great!
Too much onion for my taste. Next time I’ll try less.
Greek salad with feta, ain’t dat the point? But I prefer my salads cooked!
Cooked salads? That’s an interesting take! But I think the feta and olives are what really make a Greek salad special.