Greek Breakfast Salad

Start your day with a healthy and delicious Greek breakfast salad. This salad is packed with fresh vegetables, feta cheese, and kalamata olives, all tossed in a flavorful olive oil and red wine vinegar dressing. It’s a light and refreshing way to start your morning and will keep you satisfied until lunchtime.

Greek Breakfast Salad

Start your day with a healthy and delicious Greek breakfast salad.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Meal Type Breakfast

Cuisine Greek

Servings 2 people

Calories 210 kcal

Ingredients

  

1x2x3x

• 2 cups baby spinach
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/4 cup kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

 

• In a large bowl, combine the baby spinach, cucumber, tomato, red onion, kalamata olives, and feta cheese.
• In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Serve immediately and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 12gProtein: 6gFat: 16gFiber: 4g

Tried this recipe?Let us know how it was!