A delicious Italian-style breakfast casserole
Italian Breakfast Strata
A delicious Italian-style breakfast casserole
Ingredients
- 6 slices Italian bread, cubed
- 1 cup cooked ham diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 large eggs
- 2 cups milk
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread half of the bread cubes evenly in the prepared baking dish. Layer with ham, mozzarella cheese, and Parmesan cheese. Top with remaining bread cubes.
- In a large bowl, beat eggs. Mix in milk, oregano, salt, and pepper. Pour egg mixture over bread cubes. Press the bread cubes down with a fork to ensure they are completely saturated with the egg mixture.
- Bake in preheated oven for 45 minutes, or until the top is golden brown and the center is set. Let stand for 5 minutes before serving.
Nutrition
Calories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gFiber: 1g
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