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Jalapeno Poppers

April 25, 2024

Deliciously spicy and cheesy jalapeno poppers recipe

Jalapeno Poppers

Jalapeno Poppers

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Deliciously spicy and cheesy jalapeno poppers
Servings 6 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 12 jalapeno peppers fresh
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup bacon cooked and crumbled
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs large, beaten
  • 1 1/2 cup breadcrumbs
  • vegetable oil for frying

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and black pepper.
  • Fill each jalapeno half with the cream cheese mixture.
  • Dip each filled jalapeno in the flour, then the beaten eggs, and finally the breadcrumbs, making sure to coat them evenly.
  • In a large skillet, heat vegetable oil over medium heat. Fry the breaded jalapeno poppers in batches until they are golden brown and crispy, about 2-3 minutes per side.
  • Transfer the fried poppers to a baking sheet and bake them in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
  • Serve the jalapeno poppers hot and enjoy!

Nutrition

Calories: 280kcalCarbohydrates: 11gProtein: 12gFat: 21gFiber: 2g
Calories: 280kcal
Meal Type: Lunch
Cuisine: American
Keyword: cream cheese, Jalapeno, snacks, spicy
Cooking Method: Fried
Time: <30 Min
Level: Easy

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