A classic breakfast dish made with sliced bread, eggs, milk, and cinnamon.
Ingredients
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- butter for frying
- maple syrup serving
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Heat a non-stick skillet or griddle over medium heat and melt some butter.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side, until golden brown.
- Serve the French toast hot with maple syrup.
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gFiber: 2g