Brioche

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September 14, 2023

This delicious and fluffy brioche is a perfect treat for breakfast or dessert. It’s great on its own or spread with butter and jam. Enjoy!

Brioche

Brioche

This delicious and fluffy brioche is a perfect treat for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 minutes
Meal Type Breakfast
Cuisine French
Servings 8 people
Calories 310 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1/2 cup warm milk
  • 4 large eggs
  • 1/2 cup unsalted butter softened
  • 1 egg yolk, beaten with 1 teaspoon of water

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
  • In a separate bowl, combine the warm milk and eggs.
  • Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
  • Add the softened butter and knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
  • Punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased loaf pan.
  • Cover the pan with a towel and let the dough rise for another 1 hour or until it reaches the rim of the pan.
  • Preheat the oven to 375°F (190°C).
  • Brush the top of the brioche with the beaten egg yolk mixture.
  • Bake for 25-30 minutes or until the brioche is golden brown and sounds hollow when tapped on the bottom.
  • Remove the brioche from the pan and let it cool on a wire rack before serving.

Nutrition

Calories: 310kcalCarbohydrates: 41gProtein: 8gFat: 12gFiber: 2g
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