Double Chocolate Palmiers are an indulgent pastry treat that takes the classic French palmiers (also known as elephant ears) to the next level with a rich, chocolatey twist. These flaky, buttery pastries are made by rolling layers of puff pastry with melted chocolate and a sprinkling of sugar, then baking them to a golden, crispy perfection. The result is a delicious combination of crisp, caramelized edges with a smooth, chocolatey center, making them the perfect sweet snack or dessert.
To make Double Chocolate Palmiers, start with high-quality puff pastry as the base, which provides the flaky texture that makes this treat so irresistible. A generous spread of melted dark and milk chocolate is then applied to the pastry, giving it a deep, rich chocolate flavor. The pastry is folded, rolled, and sliced into thin pieces before being baked in the oven, where it puffs up beautifully and forms the signature crisp, caramelized edges.
What makes Double Chocolate Palmiers stand out is the blend of two types of chocolate: dark chocolate adds a slightly bitter contrast, while milk chocolate brings a creamy sweetness. Together, they create a perfect balance of flavors that complements the buttery, flaky pastry. Some recipes may even include a hint of cinnamon or vanilla to elevate the flavor profile and give these palmiers a unique twist.
These pastries are incredibly versatile. They can be served as a dessert after a dinner party, paired with a cup of coffee or tea, or even gifted as a sweet homemade treat. Whether enjoyed warm from the oven or at room temperature, Double Chocolate Palmiers are a decadent indulgence that will leave you craving more.
Serve them as a tasty dessert or enjoy them with a cup of coffee. Either way, they are bound to be a hit!
Ingredients
- 1 sheet puff pastry thawed
- 2 tbsp cocoa powder unsweetened
- 2 tbsp granulated sugar
- 1/4 cup chocolate chips melted
- powdered sugar dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry sheet onto a lightly floured surface.
- In a small bowl, mix together the cocoa powder and granulated sugar.
- Sprinkle the cocoa powder mixture evenly over the entire surface of the puff pastry sheet.
- Starting from one long side, tightly roll the pastry sheet towards the center until it reaches the middle.
- Repeat with the other long side, rolling towards the center until the two rolls meet.
- Slice the rolled pastry into 1/2 inch thick slices.
- Place the slices onto a lined baking sheet and brush them with the melted chocolate.
- Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool completely.
- Dust the palmiers with powdered sugar before serving.
I love these! Palmiers are my favorite treat, especially with chocolate! 💖
I’ve never tried them with chocolate! Sounds super yummy! 🍫
These were amazing! Just the right amount of chocolate flavor. My kids loved them!
Hate puff pastry! Why not just use regular dough? This is just fancy.
These palmiers r too chocolatey for me. I prefer plain ones tbh.
These palmiers are amazing! So chocolaty and easy to make. Will definitely try again!
I’m glad you liked them! They really do taste fantastic. I was surprised how simple they were to make!
I burnt mine 😭. Should have watched them more closely. But when they weren’t burnt, they were good!
Super yummy! My only problem was that they burned too fast in my oven. Maybe try 10 minutes next time?
These palmiers were a huge hit at my party! So easy to make and super delicious!
So glad to hear they were a hit! I made them for my coworkers and they disappeared fast. Definitely a crowd-pleaser!
Y’all, this is a great recipe but is it really palmiers? I thought it was more like a chocolate roll.
Uh, how many calories is this? Kinda worried about my diet here.
You might wanna check a calorie calculator for exact numbers, but these are definitely a treat! Moderation is key, right?
So good! I added some nuts too and it was fantastic!!
Yum! Better than store bought 😋. Definitely a crowd pleaser.
First time making this, but came out perfect. Family was impressed! 🤩
Just made these, and WOW! The chocolate flavor is intense. Perfect with coffee!
they’re good but like what is puff pastry? sounds fancy but it be just bread dough, right?
I followed the recipe exactly but they turned out doughy. Disappointed.
These are so delicious! Made them for a party and everyone loved them! 🥳
So glad to hear everyone loved them! 🎉 I made them too, and they disappeared in seconds! Definitely a crowd pleaser!
I had a lot of trouble rolling them up. Mine came out a bit messy. Any tips?
Yum! Just what I needed! Wish I could eat these all day.
Why do you need sugar if there is chocolate? Makes no sense to me.
Lots of recipes call for sugar even with chocolate. Just makes it taste better, I guess. But you could omit it if you like!
It enhances the sweetness! Cocoa alone can be bitter if you don’t add some sugar. Trust me, it’s worth it!
Not as good as I thought it would be. The chocolate chips made them too sweet.
I actually loved them! Maybe try less chocolate chips next time? Just a thought.
I thought puff pastry was hard to work with, but this was super simple! Will make again.
I totally agree! I used to be scared of puff pastry, but this recipe is a game changer! They turned out so good!
Really? I found puff pastry super tricky last time I tried. Maybe I just need more practice or a better recipe.
What’s puff pastry? Can I use bread instead?
This recipe seems too easy, I’m skeptical. Are they really good?
I followed the recipe but it was too sweet for my taste. Maybe less sugar next time?
Not sure what went wrong, but mine turned out like a mess 😩. Too much cocoa?
I don’t know what palmiers are but these taste good, I guess? They were fun to make!
I made these for my kids and they loved them! Simple and quick. Great recipe!
Easy to make, but not chocolaty enough for my taste. I added more chocolate chips. Maybe that helped?
Super quick and so good! Why have I never made these before? 😍
Lol, I burnt mine! Rushed the baking part. Gotta try again.
Best dessert ever! Taste like heaven!!
Used dark chocolate chips instead, and they came out fine. Not a fan of the cocoa powder tho.
I think cocoa powder is essential for chocolate flavor! But glad it worked out for you with the dark chips.
Using dark chocolate chips sounds yummy! I bet they added a nice touch. I actually love cocoa powder, but to each their own! 🌟