Irish soda bread is a classic, rustic bread that’s as simple as it is satisfying. With its crisp, golden crust and soft, slightly crumbly interior, this bread is the perfect accompaniment to soups, stews, or a hearty breakfast. Made with basic pantry staples — flour, baking soda, salt, and buttermilk — Irish soda bread doesn’t require yeast or long hours of rising. It’s quick to prepare and ideal for home bakers looking for a fuss-free, comforting bread.
The key to Irish soda bread is the use of baking soda as a leavening agent instead of yeast. The buttermilk reacts with the baking soda to create a slight rise and tenderness in the dough. The result is a dense yet soft crumb that has a subtle tang from the buttermilk. The bread is typically baked as a round loaf, and before it’s placed in the oven, a deep “X” is scored across the top. This not only adds a decorative touch but helps the bread cook evenly.
Traditional Irish soda bread is often made with just white flour, but variations can include whole wheat flour, oats, or even raisins for a touch of sweetness. Some recipes add a little sugar, while others keep the flavor savory, making it a versatile bread that can suit different tastes. It’s best served fresh from the oven, with a pat of butter, a dollop of jam, or alongside a steaming bowl of Irish stew.
While Irish soda bread is simple in terms of ingredients, it’s full of character and flavor. Its slightly tangy taste, combined with its hearty texture, makes it the perfect bread to serve on any occasion, from a St. Patrick’s Day celebration to a cozy family dinner.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda make sure it’s fresh
- 1 teaspoon salt
- 1 and 3/4 cups buttermilk shake before measuring
Instructions
- Preheat your oven to 425°F (220°C). Lightly grease and flour a cake pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk. Stir until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead briefly, just enough to form a round loaf.
- Transfer the dough to the prepared pan. Score a deep cross on top of the loaf with a sharp knife.
- Bake in the preheated oven for 35 to 45 minutes, or until the bottom of the loaf sounds hollow when tapped.
- Cool on a wire rack. Serve warm or at room temperature.
This bread turned out amazing! Such a warm and hearty flavor. Will definitely make it again!