There’s something about game day that brings out the snacking MVPs, and taquitos are always a top draft pick. Super Bowl taquitos are the perfect finger food – crispy, handheld, and packed with flavor. Whether you’re making them from scratch or heating up a batch in the oven, these rolled-up bites of deliciousness are guaranteed to be gone before halftime.
What makes taquitos ideal for Super Bowl Sunday is their versatility. You can fill them with seasoned shredded chicken, spicy beef, cheesy beans, or even a veggie mix if you’re catering to different tastes. Roll them in corn tortillas, fry or bake until golden and crispy, and you’ve got a snack that’s crunchy on the outside and warm and satisfying on the inside.
They’re easy to prep ahead, which is a lifesaver when you’re expecting a crowd. Make a big batch the day before and reheat right before kickoff. Serve with a variety of dips – guacamole, salsa, sour cream, or queso, and you’ve instantly elevated your snack table.
Taquitos also play well with other classic game day fare. Pair them with nachos, sliders, wings, and chili for a lineup that keeps everyone cheering no matter what team they’re rooting for. And if you want to go the extra yard, set up a DIY taquito bar where guests can customize their own with different toppings and sauces.
Super Bowl taquitos are more than just a snack, they’re a game day tradition waiting to happen. Crispy, flavorful, and endlessly customizable, they’re a guaranteed touchdown for your party spread.
Ingredients
- 12 corn tortillas small
- 2 cups shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup onions diced
- 1/4 cup cilantro chopped
- 1 jalapeño seeded and diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- In a large mixing bowl, combine shredded chicken, cheddar cheese, diced tomatoes, diced onions, chopped cilantro, jalapeno, cumin, chili powder, salt, and black pepper. Stir well to combine.
- Warm corn tortillas in a dry skillet over medium-high heat for about 10 seconds on each side. This will make them more pliable and easier to roll.
- Place about 2-3 tablespoons of the chicken mixture onto each tortilla, spreading it out in a line down the center. Roll the tortilla tightly around the filling and secure with a toothpick. Repeat with the remaining tortillas and filling.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place the taquitos in the hot oil, seam side down. Fry for 2-3 minutes on each side, or until golden and crispy. Remove from the oil and drain on paper towels.
- Serve the taquitos warm with salsa, guacamole, or sour cream for dipping.
Nutrition
I tried this recipe but the taquitos fell apart while frying. Maybe I need more practice?
Fried stuff always hard to keep together lol. I usually just don’t roll them too tight and that helps. Just enjoy the taste!
Don’t be too hard on yourself! It takes practice to get the rolling just right. Maybe try warming the tortillas a bit longer next time?
These taquitos were a hit at my party! Everyone loved them. I added a bit of extra cheese and they were fantastic!
Really? Everyone liked them? I thought taquitos were kinda bland. Guess I was wrong! 🤔
Sounds delicious! I gotta try that extra cheese trick! 😋
I followed the recipe but my taquitos fell apart. Maybe the tortillas were too thin? Not sure I will try again.
I’m sorry to hear that! Maybe try using thicker tortillas next time or warming them a bit longer? Good luck!
Why use corn tortillas? They get soggy so quick. Flour are better!
Tortillas were too hard to roll. I ended up breaking them.
Taquitos? This is not very healthy with all that frying, just saying. 😒
I get your point, but it’s Super Bowl snacks! They’re meant to be delicious and sometimes indulgent! 😋
My family loved them! Although I think I added too much cumin, haha.
Yummy! I added some black beans for extra filling. Will make again!
Black beans?! That sounds like a great addition! I never thought of that. Can’t wait to try it!
Sounds good, but I think the beans would make it mushy. Just stick to the original recipe!
The recipe’s good but why do they call them taquitos? They are just rolled tacos.
Super easy! I love how crispy they get. Will be making these again!
I added a bit of garlic for flavor, turned out great!
Garlic? Really? I think that’d over power the chicken. Just my opinion though!
Garlic sounds like a good twist! I usually just go plain, but I might give it a shot next time.
Too spicy for my kids. Should’ve left out the jalapeños. 😬
Yummm! Easy and delish. I made them like twice already!
So glad you enjoyed them! They’re a hit at my parties too! 🎉
I tried it, but my tortillas broke when I tried to roll them. What did I do wrong?
Taco night just got upgraded! Love them!
I don’t know, the chicken mixture was kinda bland for me. Maybe add more spice?
I dunno, I think it’s too much chicken for taquitos. Prefer more cheese!
Are you sure this is how you make them? My abuela uses a different recipe. Don’t think frying them is necessary.
These taquitos are a game changer! I made them for the Super Bowl party and they were a hit!!
So glad to hear they were a hit! I tried them too and everyone loved them! Perfect for parties.
Well, this was a disaster. My oil was too hot, and my taquitos burned. Lesson learned, I guess.
Can I use flour tortillas instead? Sounds good but confused.
Flour tortillas would work, but they won’t have the same texture. Corn ones are better for taquitos! Just my opinion! 😊
Bad! The chicken was dry and I didn’t have jalapeños, so I used green bell peppers instead. Yikes!
These are the best taquitos I’ve ever made! Super easy and delicious.
I totally agree! These taquitos are a game changer. I made them for a party and they were gone in minutes!
They look good, but I think it’s way too much cheese. Can’t be healthy if it’s loaded with cheese… right?
These taquitos were a hit at my Super Bowl party! So delicious!
So glad to hear they were a hit! I love making these for parties too! 😄
Really? I tried these, but they burnt so fast! Maybe I’m just not good at frying. 🤔
Super tasty! 😋 Just the right amount of spice. Will be making these for my game night!
Glad you liked them! Game night is gonna be epic! 🎉
I don’t know, sounds too spicy for me. 😬 Do you think it will be super hot?
These taquitos were a hit at my Super Bowl party! Everyone loved them!
YUM!! I used leftover turkey instead of chicken and it worked great! Also added more onion. So good!
I dunno, leftover turkey? Isn’t that a bit weird for taquitos? Chicken is what they really should be made of.
Wow, that sounds delicious! I never thought to use turkey. I might try that for my next batch!
Do you have to fry them? Can’t I bake them instead? 🙄
Why would you bake? That’s not how taquitos are meant to be! Frying is where the magic is!
Baking might not give you that crispy texture, but you can try it! Just keep an eye on them!
Yum! Just like my mama used to make, but I added some extra cheese on top. 😋
Extra cheese? Genius! Cheese makes everything better. Can’t wait to try it! 🧀
Just okay. Fwyeing is messy and I had to clean the kitchen afterwards.
My family liked them, but maybe less jalapeno next time. Too spicy for the kids.
Why is everyone raving about these? They were okay but nothing special.
Sooo good! Have you tried them with ranch dressing? YUM!
I haven’t tried ranch with them, but it sounds amazing! I usually go with salsa. Can’t wait to give it a shot!
Ranch? Isn’t that for salad? I dunno, I think these are already perfect without it.
U guys, how long do we fry these? I did 5 mins and burned them. 🤦♀️
I added black beans and it turned out great. But, is cumin really necessary?
Meh, not my favorite. Could use more flavor maybe? Not sure what I did wrong.
I think these taquitos are really good! Maybe try adding more spice next time? I love them with extra salsa!
Easy recipe! Needs more jalapeño though, I like it hot! 🌶️
I LOVE jalapeños! The more the better! 🌶️🔥 You should try adding some pepper flakes too! 😋
I dunno, I think they might be too spicy. Not everyone can handle that heat! 🤷♂️
Fryed em too long and they burnt… my bad! But still tasted good.
wow, easy to make! gonna make for dinner next week!
Delish!!
My tortillas broke when I was rolling them. Maybe I warmed them too long?
I always buy the ready-made ones. Too much hassle with the rolling, I guess. 🤷♂️
Yeah, I think you might’ve left them in too long. Just a quick warm-up should do! They should be pliable but not too hot.