There’s something about game day that brings out the snacking MVPs, and taquitos are always a top draft pick. Super Bowl taquitos are the perfect finger food – crispy, handheld, and packed with flavor. Whether you’re making them from scratch or heating up a batch in the oven, these rolled-up bites of deliciousness are guaranteed to be gone before halftime.
What makes taquitos ideal for Super Bowl Sunday is their versatility. You can fill them with seasoned shredded chicken, spicy beef, cheesy beans, or even a veggie mix if you’re catering to different tastes. Roll them in corn tortillas, fry or bake until golden and crispy, and you’ve got a snack that’s crunchy on the outside and warm and satisfying on the inside.
They’re easy to prep ahead, which is a lifesaver when you’re expecting a crowd. Make a big batch the day before and reheat right before kickoff. Serve with a variety of dips – guacamole, salsa, sour cream, or queso, and you’ve instantly elevated your snack table.
Taquitos also play well with other classic game day fare. Pair them with nachos, sliders, wings, and chili for a lineup that keeps everyone cheering no matter what team they’re rooting for. And if you want to go the extra yard, set up a DIY taquito bar where guests can customize their own with different toppings and sauces.
Super Bowl taquitos are more than just a snack, they’re a game day tradition waiting to happen. Crispy, flavorful, and endlessly customizable, they’re a guaranteed touchdown for your party spread.
Ingredients
- 12 corn tortillas small
- 2 cups shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup onions diced
- 1/4 cup cilantro chopped
- 1 jalapeño seeded and diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- In a large mixing bowl, combine shredded chicken, cheddar cheese, diced tomatoes, diced onions, chopped cilantro, jalapeno, cumin, chili powder, salt, and black pepper. Stir well to combine.
- Warm corn tortillas in a dry skillet over medium-high heat for about 10 seconds on each side. This will make them more pliable and easier to roll.
- Place about 2-3 tablespoons of the chicken mixture onto each tortilla, spreading it out in a line down the center. Roll the tortilla tightly around the filling and secure with a toothpick. Repeat with the remaining tortillas and filling.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place the taquitos in the hot oil, seam side down. Fry for 2-3 minutes on each side, or until golden and crispy. Remove from the oil and drain on paper towels.
- Serve the taquitos warm with salsa, guacamole, or sour cream for dipping.
Nutrition
I tried this recipe but the taquitos fell apart while frying. Maybe I need more practice?
Fried stuff always hard to keep together lol. I usually just don’t roll them too tight and that helps. Just enjoy the taste!
Don’t be too hard on yourself! It takes practice to get the rolling just right. Maybe try warming the tortillas a bit longer next time?
These taquitos were a hit at my party! Everyone loved them. I added a bit of extra cheese and they were fantastic!
Really? Everyone liked them? I thought taquitos were kinda bland. Guess I was wrong! 🤔
Sounds delicious! I gotta try that extra cheese trick! 😋
I followed the recipe but my taquitos fell apart. Maybe the tortillas were too thin? Not sure I will try again.
I’m sorry to hear that! Maybe try using thicker tortillas next time or warming them a bit longer? Good luck!
Okay, but what if I added more cheese? Would that ruin it or make it better?
Why use corn tortillas? They get soggy so quick. Flour are better!
So easy to make! I didn’t have cilantro so I used parsley instead. Still turned out good!
I made these for the Super Bowl, and they were gone in minutes! Everyone loved them. Thanks for the recipe!
Super easy to make! I didn’t have jalapeños, so I used bell peppers instead. Still turned out great!
Great idea using bell peppers instead! I might try that next time. 😊
I think they could use more cheese. Also, who puts jalapenos in taquitos? Seems a bit odd to me.
Tortillas were too hard to roll. I ended up breaking them.