Delicious and flavorful spicy pork tacos
Spicy Pork Tacos
Delicious and flavorful spicy pork tacos
Ingredients
- 2 pounds pork shoulder cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic minced
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/4 cup lime juice
- 12 small corn tortillas
- Toppings: chopped cilantro, diced onion, crumbled queso fresco, sliced avocado
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the pork shoulder and cook until browned on all sides.
- In a small bowl, combine the chili powder, paprika, cumin, oregano, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the pork.
- Pour in the chicken broth and lime juice. Stir to combine.
- Transfer the mixture to a slow cooker and cook on low for 4 hours.
- When ready to serve, heat the corn tortillas in a dry skillet or on a grill pan.
- Fill each tortilla with the spicy pork mixture and top with chopped cilantro, diced onion, crumbled queso fresco, and sliced avocado.
- Serve immediately and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gFiber: 3g
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