A delicious and savory focaccia recipe that incorporates the flavors of traditional stuffing, perfect for any occasion.
A delicious and savory focaccia recipe that incorporates the flavors of traditional stuffing, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast approximately 2 1/4 teaspoons
- 1 cup warm water around 110°F
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons stuffing seasoning mix use your favorite blend
- 1 tablespoon chopped fresh herbs such as sage, rosemary, and thyme
Instructions
- In a large bowl, mix together the flour and yeast.
- Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
- Add the salt, stuffing seasoning mix, and fresh herbs, mixing until just incorporated.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and transfer it to a greased baking sheet, shaping it into a flat rectangle or circle.
- Let the dough rest for about 10 minutes, then make indentations with your fingers all over the surface.
- Drizzle the dough with olive oil and sprinkle additional stuffing seasoning on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let the focaccia cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 70mgFiber: 1gCalcium: 1mgIron: 10mg
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I don’t know, this seems to be a weird combo. Stuffing in focaccia? Really? Not sure if I will try this.
I think it’s actually a fun idea! Focaccia is so versatile, and stuffing seasonings can add a great twist. You should give it a try!
This stuff is amazing! Made it for Thanksgiving and it was a hit! Will definitely be making it again.
Easy recipe and turn out good! My kids loved it, even asked for more. I might try adding some cheese next time.
Sounds delicious! Adding cheese could make it even better, especially if your kids loved it. I’ll have to try that next time!
Focaccia? Never heard of it before. Sounds fancy. I just used regular bread flour and it still turned out ok.
Focaccia is so good! I love how versatile it is. You did well with the regular bread flour, but try it with the all-purpose flour next time for the real deal. It’ll blow your mind!
Fancy? It’s just bread! I don’t get why people make such a big deal out of it. Regular bread is fine, if it works, it works!
I was skeptical at first, but this turned out amazing. The herbs really added something special. Definitely making it again!
This recipe changed my life! The combination of stuffing seasoning with focaccia is genius. My family devoured it!
I’m happy you loved it! It really is a great combo! I’ll definitely try it this weekend. 😊
Too much salt! I followed the instructions and it’s way too salty for my taste. Will try it again without the salt.
Salt is good for flavor! Just slice it thinner if it’s too much for you. It’s still yummy! 😋
I also thought it was too salty at first, but then I realized it just depends on the seasoning mix you use! Maybe try a different one next time?
This is the best focaccia ever! So fluffy and flavorful! 😍
Is this supposed to taste like stuffing?? I don’t get it. Mine came out flat and hard. Maybe I did something wrong?
Easy to make and delicious! The texture was perfect but I added more herbs because I LOVE them.
Tops number!!! My kids loved it and they picky eaters. Will make every week now. Thank you!
Really? Kids? I bet they like it only because of the stuffing. Just bread with a fancy name, lol. 🤔
So glad to hear your kids loved it! I have the same trouble with mine. Looks like I’m adding it to my weekly menu too! 💖