Stuffing-Seasoned Focaccia

Stuffing-seasoned focaccia is a savory and aromatic bread that combines the rich, soft texture of focaccia with the herbed goodness of classic stuffing seasonings. This flavorful twist on the traditional Italian bread infuses it with the savory, warm spices typically found in stuffing, making it the perfect side dish for holiday meals, family gatherings, or any occasion where you want a bread with a bit more flavor and flair.

To make stuffing-seasoned focaccia, the dough is prepared just like traditional focaccia, with a simple blend of flour, yeast, water, olive oil, and salt. Once the dough has risen and is ready for baking, a generous mix of stuffing seasonings is added to infuse it with the rich flavors of traditional stuffing. The seasoning mix typically includes a combination of sage, thyme, rosemary, garlic powder, and a touch of onion powder, which together create the warm, comforting aroma and taste reminiscent of a holiday meal.

The seasoned dough is then pressed into a baking sheet, creating the signature dimpled surface of focaccia. As the dough rises and bakes, the olive oil added to the dough gives it a crisp, golden-brown crust, while the herbs infuse every bite with aromatic flavor. The final result is a fluffy, soft interior with a crisp exterior that’s bursting with the savory goodness of stuffing.

For an added touch, you can sprinkle more herbs and a little sea salt on top of the dough before baking, allowing the flavors to come through in every bite. You could also add sautéed onions or bits of dried fruit, like cranberries, to give the bread a more complex flavor profile.

Stuffing-seasoned focaccia pairs perfectly with roasted meats, soups, or salads and makes a wonderful accompaniment to your holiday table. It can be served warm, drizzled with a little more olive oil, or even used for sandwiches. The bread’s aromatic herby flavor will quickly make it a favorite addition to any meal.

Stuffing-Seasoned Focaccia

3.64 from 60 votes

A delicious and savory focaccia recipe that incorporates the flavors of traditional stuffing, perfect for any occasion.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 1 packet active dry yeast approximately 2 1/4 teaspoons
• 1 cup warm water around 110°F
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons stuffing seasoning mix use your favorite blend
• 1 tablespoon chopped fresh herbs such as sage, rosemary, and thyme

Instructions

 

• In a large bowl, mix together the flour and yeast.
• Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
• Add the salt, stuffing seasoning mix, and fresh herbs, mixing until just incorporated.
• Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
• Preheat your oven to 400°F (200°C).
• Punch down the risen dough and transfer it to a greased baking sheet, shaping it into a flat rectangle or circle.
• Let the dough rest for about 10 minutes, then make indentations with your fingers all over the surface.
• Drizzle the dough with olive oil and sprinkle additional stuffing seasoning on top if desired.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Let the focaccia cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 70mgFiber: 1gCalcium: 1mgIron: 10mg

Calories: 210kcal

Meal Type: Brunch

Cuisine: American

Keyword: cooking, focaccia, recipe

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Focaccia Genovese

Focaccia Genovese is a classic Italian bread known for its crispy exterior, soft interior, and a rich flavor enhanced by olive oil and coarse sea salt. It’s perfect as a side, sandwich base, or enjoyed on its own.

Check out this recipe

Buttermilk and Fennel Seed Focaccia

A deliciously unique focaccia with the tangy flavor of buttermilk and the aromatic hint of fennel seeds, perfect for any occasion.

Check out this recipe

Brioche

This delicious and fluffy brioche is a perfect treat for breakfast or dessert.

Check out this recipe

Touton

Touton is a traditional Newfoundland and Labrador dish, often enjoyed as a breakfast or snack. It consists of pan-fried dough, sometimes topped with molasses or syrup, offering a sweet and savory flavor.

Check out this recipe

Homemade Croissants

Delicious flaky French pastries

Check out this recipe

Easy Cheesy Garlic Bread

This Easy Cheesy Garlic Bread is a delicious and simple side dish perfect for any meal. Made with crusty bread, melted cheese, and rich garlic butter, it’s a crowd-pleaser that will be a hit at any gathering.

Check out this recipe

Irish Soda Bread

A traditional simple Irish Soda Bread made without yeast, using baking soda as the leavening agent. It has a crusty exterior with a dense and slightly crumbly interior. Perfect with butter or jam.

Check out this recipe

Homemade Bread Recipe

Learn to bake a delicious homemade bread with this simple recipe. Perfect for any occasion and can be easily customized with your favorite herbs and spices.

Check out this recipe

Easy Potato Rolls

These soft and fluffy potato rolls are perfect for dinner or to serve as a snack. They are easy to make and can be prepared in advance.

Check out this recipe

Buttery Dinner Rolls

Fluffy, soft, and delicious buttery dinner rolls that make the perfect addition to any meal.

Check out this recipe