A delicious and savory focaccia recipe that incorporates the flavors of traditional stuffing, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast approximately 2 1/4 teaspoons
- 1 cup warm water around 110°F
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons stuffing seasoning mix use your favorite blend
- 1 tablespoon chopped fresh herbs such as sage, rosemary, and thyme
Instructions
- In a large bowl, mix together the flour and yeast.
- Add the warm water and olive oil to the dry ingredients and stir until a dough forms.
- Add the salt, stuffing seasoning mix, and fresh herbs, mixing until just incorporated.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Punch down the risen dough and transfer it to a greased baking sheet, shaping it into a flat rectangle or circle.
- Let the dough rest for about 10 minutes, then make indentations with your fingers all over the surface.
- Drizzle the dough with olive oil and sprinkle additional stuffing seasoning on top if desired.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let the focaccia cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 70mgFiber: 1gCalcium: 1mgIron: 10mg