Potato latkes are a beloved comfort food, especially during the colder months, when simple ingredients turn into something deeply satisfying. Crispy on the outside and tender on the inside, these golden potato pancakes are rooted in tradition and family gatherings, often served during Hanukkah but enjoyed far beyond the holiday season.
The beauty of potato latkes lies in their simplicity. Made from grated potatoes, onions, eggs, and a small amount of flour or matzo meal, they rely on technique rather than complexity. The potatoes are usually squeezed well to remove excess moisture, which is key to achieving that irresistible crisp texture. A finely grated onion adds savory depth, while salt and pepper bring everything into balance.
Frying is where latkes truly shine. Cooked in hot oil until perfectly golden, they develop a crunchy crust that contrasts beautifully with the soft, almost creamy center. Traditionally, latkes are fried in oil to symbolize warmth, celebration, and abundance, making them especially meaningful during festive occasions. The sound of latkes sizzling in the pan is often tied to memories of busy kitchens and shared moments.
Latkes are wonderfully versatile when it comes to serving. The classic pairing is applesauce and sour cream, offering a contrast of sweet and tangy flavors that complement the savory potatoes. Some prefer them with smoked salmon, fresh herbs, or a dollop of Greek yogurt for a more modern twist. No matter how they are served, latkes are best enjoyed fresh and hot, straight from the pan.
While potato latkes are steeped in tradition, they also invite creativity. Variations include adding grated carrots, zucchini, or even sweet potatoes for a different flavor profile. Spices like garlic, paprika, or fresh herbs can also be incorporated to suit personal taste, proving that this humble dish can easily evolve while staying true to its roots.
Potato latkes are more than just a recipe, they are a reminder of how comforting food can bring people together. Whether served as a festive treat or a cozy weekend meal, they offer warmth, nostalgia, and simple joy in every crispy bite.
Ingredients
- 3 large potatoes peeled and grated
- 1 small onion finely chopped
- 2 tablespoons flour
- 2 large eggs beaten
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1/2 cup vegetable oil for frying
Instructions
- Peel and grate the potatoes, then place them in a cheesecloth and wring out as much moisture as possible.
- In a large bowl, combine the drained potatoes, chopped onion, flour, beaten eggs, salt, and pepper.
- Heat oil in a large pan over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them with the back of the spoon or a spatula.
- Fry latkes until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm with applesauce or sour cream.
Nutrition
