Crispy and delicious Potato Latkes perfect for any occasion.
Ingredients
- 3 large potatoes peeled and grated
- 1 small onion finely chopped
- 2 tablespoons flour
- 2 large eggs beaten
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
- 1/2 cup vegetable oil for frying
Instructions
- Peel and grate the potatoes, then place them in a cheesecloth and wring out as much moisture as possible.
- In a large bowl, combine the drained potatoes, chopped onion, flour, beaten eggs, salt, and pepper.
- Heat oil in a large pan over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening them with the back of the spoon or a spatula.
- Fry latkes until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm with applesauce or sour cream.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg