Rating: 5.00
(1)

Florentine Meatballs

December 24, 2024

Florentine Meatballs are a delicious twist on the classic meatball, incorporating spinach and savory spices to enhance the flavor profile.

Florentine Meatballs

5 from 1 vote
Florentine Meatballs are a delicious twist on the classic meatball, incorporating spinach and savory spices to enhance the flavor profile.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 500 g ground beef lean
  • 1 cup spinach fresh, chopped
  • 1 egg large
  • 1/2 cup breadcrumbs plain
  • 1/4 cup Parmesan cheese grated
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the ground beef, spinach, egg, breadcrumbs, Parmesan cheese, garlic, salt, and black pepper until well mixed.
  • Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, or until the meatballs are golden brown and cooked through.
  • Serve hot with your favorite pasta or a side salad.

Nutrition

Serving: 6gCalories: 350kcalCarbohydrates: 10gProtein: 29gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 620mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 20mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: Italian
Keyword: cooking, Florentine Meatballs, recipes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. 5 stars
    These meatballs are amazing! So juicy and tasty. Thanks for the recipe!

5 from 1 vote

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