Florentine Meatballs are a delicious twist on the classic meatball, incorporating spinach and savory spices to enhance the flavor profile.
Ingredients
- 500 g ground beef lean
- 1 cup spinach fresh, chopped
- 1 egg large
- 1/2 cup breadcrumbs plain
- 1/4 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, spinach, egg, breadcrumbs, Parmesan cheese, garlic, salt, and black pepper until well mixed.
- Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are golden brown and cooked through.
- Serve hot with your favorite pasta or a side salad.
Nutrition
Serving: 6gCalories: 350kcalCarbohydrates: 10gProtein: 29gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 620mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 20mgIron: 20mg