Curried sausages are a delicious and hearty dish that combines the savory flavors of sausages with the warm and spicy notes of curry. This dish is perfect for a comforting meal that's simple to make and full of flavor.
Ingredients
- 8 pieces sausages Use your favorite type of sausage, such as beef or pork
- 1 tablespoon olive oil For frying
- 1 large onion Chopped
- 2 cloves garlic Minced
- 2 tablespoons curry powder Adjust to taste
- 2 cups vegetable broth Or chicken broth
- 1 cup coconut milk For a creamy texture
- 2 tablespoons tomato paste Adds richness
- 1 tablespoon cornstarch Mixed with water to thicken
- to taste salt and pepper For seasoning
Instructions
- In a large pan over medium heat, add the olive oil and sausages. Cook them until they are browned on all sides. Remove from the pan and set aside.
- In the same pan, add the chopped onion and garlic. Sauté until the onion becomes translucent.
- Stir in the curry powder and cook for another minute until fragrant.
- Pour in the vegetable broth, coconut milk, and tomato paste. Stir to combine.
- Return the sausages to the pan and bring to a simmer. Cook for about 20 minutes.
- In a small bowl, mix the cornstarch with a little water to form a slurry. Add this to the pan to thicken the sauce.
- Season with salt and pepper to taste and serve hot.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 15gProtein: 18gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 2mg