If you’re looking for a healthy, elegant, and easy dinner, this baked Greek-style salmon with lemon and dill checks all the boxes. It’s a recipe that’s simple enough for a weeknight meal but impressive enough to serve to guests. The fresh Mediterranean flavors shine through, making every bite vibrant and satisfying.
The secret to this dish is its simplicity. Start with high-quality salmon fillets, wild-caught if possible, and season them with just a few ingredients that do all the heavy lifting. A generous squeeze of fresh lemon juice, a drizzle of olive oil, and a sprinkle of sea salt create the perfect base. Add in plenty of fresh dill for a bright, herby flavor that complements the richness of the fish.
What makes this dish distinctly Greek is its clean flavor profile. You won’t find heavy sauces here, just real ingredients that let the salmon speak for itself. Optional extras like sliced garlic, thin rounds of lemon layered on top, or a dusting of oregano bring even more depth and authenticity.
Baking the salmon in the oven is quick and foolproof. At 375°F (190°C), it takes about 12 to 15 minutes, depending on the thickness of your fillets. The salmon should flake easily with a fork and have a tender, moist interior. Be careful not to overbake, salmon continues to cook slightly once it’s out of the oven.
This dish pairs wonderfully with roasted vegetables, a fresh cucumber and tomato salad, or a side of orzo with lemon and parsley. For a traditional touch, serve it with a dollop of tzatziki or a wedge of lemon.
Greek-style salmon is a refreshing way to enjoy seafood, healthy, beautiful, and full of flavor. It’s the kind of meal that feels special without requiring a lot of time or effort. With just a few ingredients and one pan, you can bring the sunny flavors of the Mediterranean straight to your table.
Ingredients
- 4 fillets salmon fillets
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic minced
- 1 tsp dried dill
- 1 Lemon sliced
- Salt and pepper to taste
- dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, dried dill, salt, and pepper.
- Place the salmon fillets in a baking dish and brush both sides with the olive oil mixture.
- Arrange lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill before serving.
- Serve hot and enjoy!
I didn’t have dill, so I used oregano instead. Still turned out great!
I don’t like fish… but my mom made it and she loves salmon. It smelled good!
Yum! Just yum! I could eat this every day! Best salmon recipe I’ve tried. Great job!
I’m glad you loved it! I think the dill really makes it special. 😍
Great recipe! Just what I needed for dinner, thanks!
Easy weeknight meal. I didn’t have dried dill so I used what I had (kind of thyme-y) and it still worked. Great with rice.
I tried this but used too much dill. It was like eating a pillow of herbs. I think a little goes a long way!
Too bland for my taste. I think it needed more spices or something. Maybe I’ll add some chili next time.
Meh. Too much lemon slices overwhelmed it for me. Also, I can’t find good dill where I live so maybe that’s the issue.
I tried it but my salmon was way too dry. Maybe I did something wrong?
Easy to make and taste like a restaurant dish! Will definitely make again. 😍