Baked Greek-Style Salmon with Lemon and Dill

A delicious and healthy baked Greek-Style Salmon recipe inspired by Greek cuisine. Baked with lemon and dill, this salmon dish is packed with flavors that will satisfy your taste buds.

Baked Greek-Style Salmon with Lemon and Dill

3.58 from 14 votes

A delicious and healthy baked salmon recipe inspired by Greek cuisine.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 4 fillets salmon fillets
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic minced
• 1 tsp dried dill
• 1 Lemon sliced
• Salt and pepper to taste
• dill for garnish

Instructions

 

• Preheat the oven to 400°F (200°C).
• In a small bowl, combine the olive oil, minced garlic, dried dill, salt, and pepper.
• Place the salmon fillets in a baking dish and brush both sides with the olive oil mixture.
• Arrange lemon slices on top of the salmon fillets.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with fresh dill before serving.
• Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25g

Calories: 350kcal

Meal Type: Lunch

Cuisine: Greek

Cooking Method: Baked

Diet: Pescatarian

Time: 30-45 Min

Level: Easy

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