Green matcha popcorn is a fun and flavorful snack that blends the richness of matcha with the light, airy texture of popcorn. This vibrant green treat brings a touch of sophistication and an antioxidant boost to a familiar favorite. Whether you’re looking for a snack to enjoy during movie night, a party, or simply as an afternoon treat, matcha popcorn offers a unique twist that’s sure to impress both matcha lovers and snack enthusiasts alike.
The secret to this popcorn’s deliciousness lies in the matcha powder, which is finely ground green tea leaves that pack a punch of earthy, slightly bitter flavor and a beautiful green hue. When mixed with melted butter or coconut oil, the matcha creates a smooth coating that evenly coats each popped kernel, adding a hint of sweetness and a burst of flavor. The slight bitterness of the matcha is perfectly balanced by a touch of sugar, resulting in a savory yet subtly sweet popcorn that satisfies a variety of taste preferences.
What makes this popcorn even more special is how easy it is to make. Simply pop your popcorn, mix the matcha powder with a little melted butter or oil, and drizzle it over the top. Toss to coat, and you have a colorful, nutritious snack that is ready to go in just minutes. For an extra touch of flavor, you can also add a sprinkle of sea salt, a dash of vanilla, or even some white chocolate chips for a sweet treat.
Not only is this green popcorn delicious, but it also comes with added health benefits. Matcha is packed with antioxidants, which help boost metabolism and improve focus, making this popcorn a great snack choice for those who want a tasty treat that also provides an energy boost. It’s perfect for when you need something light but satisfying.
Ingredients
- 1/4 cup popcorn kernels un-popped
- 2 tablespoons coconut oil melted
- 1 tablespoon matcha powder culinary grade
- 2 tablespoons sugar
- 1/2 teaspoon salt or to taste
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the popcorn kernels to the pot and cover with a lid.
- Shake the pot occasionally to ensure even popping.
- Once popping slows, remove from heat and transfer to a large bowl.
- In a small bowl, whisk together matcha powder, sugar, and salt.
- Drizzle the melted coconut oil over the popcorn and sprinkle with the matcha mixture.
- Toss the popcorn well to evenly coat with the matcha mixture. Serve immediately.
This is delicious! My kids loved it, and it’s a fun way to eat some healthy matcha. 🌱
Tried making this and it was such a fail. The matcha didn’t mix well and it tasted weird. Never again. 🤢
Um, is it just me or does popcorn with matcha sound kinda gross? I mean, popcorn is supposed to be buttery, right?
I thought the same at first, but you gotta give it a try! It’s actually pretty tasty, the matcha adds a nice twist!
Wow, this sounds interesting! Never thought of matcha popcorn. I can’t wait to try it.
Sounds kinda weird, isn’t popcorn supposed to be salty? Not sure about this matcha thing.
I thought matcha was just for drinks! This is really cool! Can’t wait to make it!
This is so unique! Love the matcha flavor on popcorn! Definitely a 5 star!
This is the best popcorn I’ve ever made! The matcha gives it a unique flavor. I made it for movie night and everyone loved it!
Couldnt find coconut oil so I used butter. Still good but not the same.
Butter sounds like a decent swap! I bet it still tastes good. Maybe try coconut oil next time for a real comparison?
1/4 cup kernels only makes a tiny bowl… seems not worth it unless you’re just sampling. Also matcha powder can be expensive—cheap out and it tastes bad.
Popcorn and matcha? Sounds odd but actually really delish!!
Made it for a party and people were split… some loved it, some hated it. LOL.
This is health food?? Who eats popcorn for health?? Anyway, I liked it.
I mean, it’s definitely a better option than regular buttered popcorn! Plus, matcha has some health benefits. Give it a try!
Never knew popcorn can be fancy! Added some chili spice too. Exquisite! 🌶️🍿 5 star.
Matcha and popcorn? Sounds weird, I’d stick to butter and salt. But glad you liked it!
Fancy popcorn? I only ever ate it plain! Maybe I’ll try adding chili next time, too! 🌶️
I thought matcha was for tea? Not popcorn. This is weird.
I thought so too, but it’s actually super tasty! Give it a try before judging!
Weird? Nah. It’s actually kinda cool. Like a new twist on snacks! But I can see how it sounds odd at first.
Easy to make! Will make again. Yummy snack!
I tried this and my kids didn’t like it. Too weird for them.
Idk about this… just sounds weird. Who puts matcha on popcorn? 🤔
I was skeptical too, but it’s actually really good! The matcha adds a nice earthy flavor to the popcorn. Give it a try! 🌱🍿
Who even eats matcha? Sounds gross to me. Popcorn should be buttery, not… whatever this is. 😒
Simple and easy recipe! I didn’t have sugar, so I used honey instead and it turned out tasty!
I am not sure if I did it right, mine came out tasteless. What am I missing?
You might need to use more matcha or sugar if it turned out tasteless! Try experimenting with the amounts next time.
Matcha popcorn is the future!!! 🎉
I totally agree! I can’t wait to try this out! 🍿💚
This matcha popcorn is the best! I never thought I’d enjoy matcha, but mixed with popcorn? Genius! 🤩
Popcorn isn’t supposed to be green 😒, but at least it made my kitchen smell nice.
I thought green popcorn would be weird too, but it’s actually pretty tasty! Just give it a shot. 🤷♂️
Matcha popcorn? BRILLIANT! Will make this again for sure! 🌟
I never thought about matcha popcorn! Sounds weird but I wanna try it now. 🍵
OMG the best! So happy to find this. Made it for my kids and they gobbled it up!
Tried it but the matcha is too bitter for my taste. Maybe less matcha next time?
You should try adding more sugar to balance it out. The bitterness might fade a bit then. 🍬
I totally get that! Matcha can be super strong. A bit less next time might do the trick! 👍
Wow, my kids loved this! Finally a way to make them eat something green! Thanks for sharing!
I was skeptical about sweet matcha popcorn but wow. The coconut oil helps it cling really well. Next time I’ll add a tiny splash of vanilla or cinnamon maybe.
Pretty good! But I don’t think matcha and popcorn mix. Stick to butter, folks.
I really like matcha, but I do think popcorn is better with just butter! Maybe try a mix next time?
So easy to make! Healthy snack too! Definitely recommend!
I tried this recipe and it turned out great! Super delicious and easy, just like you said!
Matcha popcorn? Sounds weird. Not sure if I’d like that.
Tried this last night, but it was too salty for my taste. Maybe less salt next time?
I donno about this matcha stuff. I usually just put salt on my popcorn. But I guess it was ok.
I totally get what you mean! Matcha seems weird for popcorn at first, but it adds a nice earthy taste! You should give it another try!
I tried this recipe but my popcorn burned. Maybe I should’ve checked the heat more. Frustrated!
So good! I added some chocolate drizz to it and it was out of this world! Matcha and chocolate is a fab combo.
This was surprisingly good! I’ve never thought of matcha on popcorn. Will make again!
Matcha and popcorn???? You peoples are crazy! This disn’t work for me. 🤣
Honestly, I thought it was a weird combo too, but it’s actually really good! Give it another try! 😄
Tried it, but wasn’t sure about the matcha. It tasted kinda weird to me. I’ll stick to buttered popcorn next time. 2 stars.
Matcha can be an acquired taste! I get it, I wasn’t sure about it at first either. But I love it now! Maybe give it another chance next time?
I didn’t like it. Tastes like grass! Sorry but matcha just ain’t my thing.
Simple & delicious! Also super healthy 😋
Honestly it’s pretty good, but I’m not tasting the coconut at all. I used extra coconut oil and still not much. Maybe my matcha is mild? Either way, good snack.
I get that—sometimes the coconut just sort of disappears once the popcorn’s all coated. I’ve found adding the coconut oil right at the end (after you take it off heat) and using a slightly bigger drizzle helps the flavor actually come through. Also, “culinary grade” matcha can be pretty gentle.
So good! I made this for my kids, and they loved it! Plus, it’s healthier than regular popcorn.
Yum! This is a great snack for movie night! 🥳
Ugh, my popcorn burned. Followed the instructions exactly and it didn’t pop well!
Maybe the oil was too hot? It’s really easy to burn popcorn if the heat is too high! Try lowering it next time.
Why is this green? Looks kinda gross, but it tastes alright, I guess.
This is so unique! Love the matcha flavor in popcorn. 5 stars!
I tried this recipe too! It was amazing! Matcha and popcorn are like best friends now. 🥳
Sounds interesting, but matcha on popcorn? I dunno, that sounds kinda weird to me.
The instructions say ‘un-popped kernels’ lol. I get what you mean, but it made me pause. Also, 1/4 cup is pretty small—still tasty though.
Loved it! Perfect snack for a movie night. Fun twist on regular popcorn!
Hmmm, matcha popcorn? Not sure about that… popcorn should be buttery not green! 🤔
This sounds amazing! I never thought of using matcha for popcorn. Gonna try it this weekend! 🍿
Yum! Popcorn overdose coming up! 😍
Is this for real? Matcha in popcorn? Sounds weird. 🤔
Made this once and had a pop of a good time, but how do I store it without it getting soggy? 3 stars.
This is one of those recipes that sounds fancy but is actually easy. Kids loved it and asked for more. I’d make it for movie night again.
This is the best popcorn recipe ever! I love matcha and this is such a unique twist. 5 stars!
I expected it to taste more like matcha tea. It was more like sweet popcorn with a hint of matcha. Could add more matcha next time?
I totally get that—this recipe only has 1 tbsp matcha for 1/4 cup kernels, so it makes sense it leans more “sweet popcorn.” I’d try increasing the matcha to 2 tbsp and maybe reduce sugar a bit so it doesn’t get too candy-like.
Mine was pretty strong matcha? Maybe your matcha is weaker or not fresh. Also I used less sugar. Next time just add more matcha, but don’t burn it—matcha can get bitter if it’s overheated.
I made it burnt. Anyone else? Can’t really blame the recipe though, probs my fault. 😅
Haha, same here! I ended up with popcorn charcoal, but it still tasted sort of good! 😂
You sure it’s not the recipe? I mean, matcha popcorn sounds weird. How does that even work?
Matcha and popcorn? Sounds wack! But I gotta say, it’s surprisingly good. Might do it again.
I thought the same thing! Who would mix matcha and popcorn? But it’s actually bomb. Love this combo!
Nah, I don’t buy it. Sounds gross, I mean, popcorn is supposed to be buttery. Not green! 🤢
Easy and fun to make! My popcorn popped perfectly! Just wish I could taste the matcha more.
The matcha color is gorgeous, not gonna lie. But the sugar didn’t fully dissolve, so some bits felt grainy. Any tips to fix that?
I had the same problem. Next time I’m gonna dissolve the sugar first—like warm water or syrup—and then add the matcha. Also maybe you’re sprinkling too dry on top? Try coating in smaller batches and tossing fast.
That grainy sugar is usually from not enough mixing/heating. I’d whisk the matcha + sugar really well (or sift them) and then lightly warm the coconut oil so it’s still fluid, so it helps melt the sugar when you toss.
I dont like matcha, but my sister loves it. so I made it for her. She said it was awesome! 🌟
That’s sweet of you to make it for your sister! I love matcha, but I get how it can be an acquired taste. How did you like making it?
But why would you make a popcorn flavor you dont even like? 🤔 Sounds too weird for me. I’ll stick to butter and salt!
Tried this tonight—so fun and it actually smells like a matcha latte. I used a touch less sugar and it was perfect. Crunchy and green without being weirdly bitter.
Why would you put matcha on popcorn? Sounds gross. Anyone tried it with cheese instead? 1 star.
I tried this but it didn’t pop right. Maybe my kernels were old? Not what I expected.
Mine came out a little too salty—likely I didn’t measure the salt ‘to taste’ right. Still good though, and the matcha flavor is subtle rather than overpowering.
Easy peasy! Made it for my kids and they loved it. Healthy snack for movie night! 👍 4/5.
Not sure if I did something wrong, but my kernels scorched. I think I kept the heat a bit too high. Recipe ideas are great, just need better timing.
I think you were probably right about the heat. My first batch scorched too because I left it on too long. Also make sure the pot isn’t sitting there after the popping slows—transfer immediately.
Oof, that sounds frustrating! With stovetop popcorn, matcha + sugar can brown fast once the oil gets too hot. I’d try lowering to low-medium and pulling it off the heat as soon as popping slows (like when it’s ~2–3 seconds between pops).