Enjoy the delightful fusion of sweet and savory with this Green Matcha Popcorn, perfect for a snack or movie night treat.
Ingredients
- 1/4 cup popcorn kernels un-popped
- 2 tablespoons coconut oil melted
- 1 tablespoon matcha powder culinary grade
- 2 tablespoons sugar
- 1/2 teaspoon salt or to taste
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the popcorn kernels to the pot and cover with a lid.
- Shake the pot occasionally to ensure even popping.
- Once popping slows, remove from heat and transfer to a large bowl.
- In a small bowl, whisk together matcha powder, sugar, and salt.
- Drizzle the melted coconut oil over the popcorn and sprinkle with the matcha mixture.
- Toss the popcorn well to evenly coat with the matcha mixture. Serve immediately.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 200mgPotassium: 30mgFiber: 3gSugar: 5gCalcium: 10mgIron: 0.5mg