Beef Bourguignon

Beef Bourguignon is a classic French stew that elevates simple ingredients into a rich, luxurious meal. Originating from the Burgundy region of France, this dish, also known as Boeuf Bourguignon, features tender beef slowly braised in red wine with onions, carrots, mushrooms, and herbs. It’s rustic yet elegant, making it perfect for both comforting family dinners and special occasions.

The beauty of Beef Bourguignon lies in its deep flavors developed over time. Start by selecting a well-marbled cut of beef, such as chuck roast or brisket. Cut the meat into cubes, season with salt and pepper, and sear in a hot pan until all sides are browned. This step locks in the flavor and forms the foundation of the dish.

Next, sauté chopped onions, garlic, and carrots in the same pot to pick up the flavorful brown bits. Add tomato paste for depth, then return the beef to the pot. Sprinkle in a bit of flour to help thicken the sauce. Pour in a bold red wine, traditionally Burgundy or Pinot Noir, along with beef broth until the meat is just covered. Add fresh thyme, bay leaves, and parsley, then let the stew simmer low and slow for 2.5 to 3 hours, either on the stovetop or in the oven.

While the beef is braising, sauté pearl onions and mushrooms in butter until golden, then stir them into the pot during the final 30 minutes of cooking. The vegetables remain tender yet firm, adding texture and balance to the dish.

Beef Bourguignon is traditionally served with mashed potatoes, egg noodles, or a crusty baguette to soak up the rich, velvety sauce. Like many stews, it tastes even better the next day, as the flavors continue to develop.

Though it requires time and care, this dish is well worth the effort. Beef Bourguignon is a timeless comfort food that brings people together with its hearty, soul-warming flavors.

Beef Bourguignon

3.59 from 75 votes

A classic French stew made with beef, red wine, and vegetables. Perfect for a hearty meal.

Servings 1 people

Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 kg beef chuck cut into large cubes
• 150 g bacon cut into small pieces
• 250 ml red wine preferably Burgundy
• 2 carrots sliced
• 1 onion chopped
• 2 cloves garlic minced
• 2 tbsp flour
• 500 ml beef stock
• 1 tbsp tomato paste
• 2 bay leaves
• 4 sprigs fresh thyme
• 250 g mushrooms quartered

Instructions

 

• Preheat the oven to 150°C (300°F).
• In a large Dutch oven, cook the bacon pieces over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
• Season the beef cubes with salt and pepper, then brown them in the bacon fat in batches. Remove and set aside.
• Add the carrots and onions to the pot, cooking until the onions are translucent.
• Stir in the garlic and cook for another minute.
• Add the flour and stir to coat the vegetables. Cook for 2 minutes.
• Slowly add the red wine, scraping up any bits off the bottom of the pot.
• Return the beef and bacon to the pot, and add the beef stock, tomato paste, bay leaves, and thyme.
• Bring to a simmer, then cover and place in the oven for 2.5 hours.
• Add the mushrooms and continue cooking for another 30 minutes.
• Remove bay leaves and thyme sprigs before serving.

Nutrition

Serving: 1gCalories: 670kcalCarbohydrates: 12gProtein: 51gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 980mgPotassium: 1250mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 9mgCalcium: 45mgIron: 5mg

Calories: 670kcal

Meal Type: Dinner

Cuisine: French

Keyword: beef stew, French cuisine, Hearty Meals

Cooking Method: Baked

Diet: Meatlovers

Time: >45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Ham Steaks in Madeira Sauce

A delicious and savory dish featuring ham steaks smothered in a rich, flavorful Madeira sauce. Perfect for a special dinner or a cozy night in.

Check out this recipe

Confit de Canard

Confit de Canard is a traditional French dish made by slow-cooking duck legs in their own fat, resulting in tender, flavorful meat with a crispy skin.

Check out this recipe

Beef Stew in Red Wine Sauce

A hearty and flavorful beef stew slowly cooked in a rich red wine sauce, making it tender and delicious.

Check out this recipe

Coq au Vin

Coq au Vin is a classic French dish of chicken braised with wine, mushrooms, and lardons.

Check out this recipe

Chicken Salad Croquettes

Chicken Salad Croquettes are a delightful twist on traditional chicken salad, offering a crispy golden crust with a creamy and savory filling.

Check out this recipe

Steak Tartare

Steak Tartare is a classic dish of finely chopped high-quality raw beef, seasoned with onions, capers, and other flavors. Served typically with a raw egg yolk on top, it is a delightful dish for meat lovers.

Check out this recipe

Ratatouille

A classic French vegetable stew, Ratatouille is a harmonious blend of eggplant, zucchini, tomato, bell pepper, and aromatic herbs. It’s a vibrant and comforting dish that’s both healthy and satisfying.

Check out this recipe

Baked Salmon with Ratatouille

A delicious and healthy dish featuring baked salmon and a flavorful ratatouille.

Check out this recipe

Ratatouille with Goat Cheese

A delicious and healthy Mediterranean dish with roasted vegetables and tangy goat cheese.

Check out this recipe

Salmon en Papillote

Salmon en Papillote is a French-inspired dish where salmon is steamed in parchment paper with vegetables and herbs, resulting in a moist and flavorful main course.

Check out this recipe