A classic French vegetable stew, Ratatouille is a harmonious blend of eggplant, zucchini, tomato, bell pepper, and aromatic herbs. It’s a vibrant and comforting dish that’s both healthy and satisfying.
Ratatouille is a traditional French vegetable stew originating from Provence. It typically includes tomatoes, zucchini, eggplant, bell peppers, onions, garlic, and herbs like thyme or basil.
It can be served either hot, warm, or chilled. Some people prefer it hot as a main dish, while others enjoy it cold or at room temperature as a side.
It can be served either hot, warm, or chilled. Some people prefer it hot as a main dish, while others enjoy it cold or at room temperature as a side.
Absolutely! In fact, ratatouille often tastes better the next day after the flavors have had time to meld. Store it in the fridge and reheat before serving
There are two main methods: stewed or layered and baked (like in the movie Ratatouille). Both are delicious—stewed is more rustic, while baked looks more elegant.
This French dish pairs well with crusty bread, rice, polenta, pasta, or grilled meats. It’s also great as a topping for toast or in a sandwich.
To prevent mushy vegetables, sauté or roast them separately before combining. This helps maintain texture and keeps the dish flavorful.
Ingredients
- 1 large eggplant diced
- 2 medium zucchini sliced
- 1 large bell pepper chopped
- 3 large tomatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- In a large pan, heat one tablespoon of olive oil over medium heat. Add the eggplant and cook until it starts to soften. Remove and set aside.
- In the same pan, add another tablespoon of olive oil and sauté the onion and garlic until fragrant.
- Add the bell pepper, zucchini, and cooked eggplant to the pan. Stir well and cook for about 5 minutes.
- Add the tomatoes, thyme, oregano, salt, and pepper. Mix everything together.
- Cover the pan and let the mixture simmer on low heat for about 30 minutes. Stir occasionally.
- Taste and adjust seasoning if necessary. Serve warm, garnished with fresh herbs if desired.
Nutrition
Tried making this for the first time and it turned out great! Thanks! Will make again!
I love ratatouille, but why do you put eggplant? It’s not needed. Just a waste of space. 😕
Not sure what all the hype is about. It was okay, but I’ve had way better. A bit bland for my taste.
This was so delicious! I couldn’t stop eating it. My kids actually liked it too!
Did you say thyme? I thought it was time, lol. Anyway, my grandma made this without weirdo herbs, and it was better! 🤷♂️
I get what you’re saying! My grandma’s recipes are always the best. Herbs just make it all fancy but sometimes grandma’s way is just better. 😂