Ratatouille with Goat Cheese

Ratatouille with Goat Cheese is a delicious and wholesome dish that brings together the best of summer vegetables. The classic French ratatouille—featuring eggplant, zucchini, bell peppers, and tomatoes—is roasted until tender and flavorful. The addition of creamy goat cheese adds a tangy richness that perfectly balances the savory vegetables. This dish is not only packed with nutrients but also offers a delightful combination of textures and flavors. It’s a perfect choice for a light yet satisfying meal, whether served on its own or as a side dish. Enjoy this vegetable medley with a touch of elegance and a creamy finish!

Ratatouille with Goat Cheese

3.70 from 20 votes

A delicious and healthy Mediterranean dish with roasted vegetables and tangy goat cheese.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 1 eggplant
• 1 zucchini
• 1 yellow squash
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 3 cloves garlic
• 2 Tomatoes
• 2 tbsp olive oil
• 1 tsp thyme dried
• 1 tsp dried basil
• Salt and pepper to taste
• 4 ounces goat cheese

Instructions

 

• Preheat the oven to 375°F (190°C).
• Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
• Thinly slice the onion and mince the garlic cloves.
• Dice the tomatoes.
• In a large baking dish, arrange the sliced vegetables in layers, alternating the different types.
• Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried basil, salt, and pepper.
• Cover the dish with foil and bake for 45 minutes.
• Remove the foil and bake for an additional 15 minutes until the vegetables are tender and slightly browned.
• Crumble goat cheese over the hot vegetables and serve.
• Enjoy your delicious Ratatouille with Goat Cheese!

Nutrition

Calories: 190kcalCarbohydrates: 11gProtein: 8gFat: 14gFiber: 5g

Calories: 190kcal

Meal Type: Dinner, Lunch

Cuisine: Mediterranean

Cooking Method: Baked

Diet: Gluten-free, Low-carb, Vegetarian

Time: >45 Min

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Spinach Quiche

This delicious spinach quiche is a savory pie filled with a creamy mixture of spinach, cheese, and eggs, baked to perfection in a flaky crust. Ideal for breakfast, brunch, or a light lunch, it combines flavors and textures that everyone will love.

Check out this recipe

Bacon and Egg Brunch Croissant

A delicious brunch recipe that combines crispy bacon, scrambled eggs, and flaky croissants.

Check out this recipe

French Onion Dip

A classic, creamy French Onion Dip perfect for parties and gatherings.

Check out this recipe

Cheesy French Onion Soup

Cheesy French Onion Soup is a classic comfort dish made with caramelized onions, a rich beef broth, crusty bread, and topped with melted cheese. Perfect for a cozy night in.

Check out this recipe

French Toast

A classic breakfast dish made with sliced bread, eggs, milk, and cinnamon.

Check out this recipe

Croque Madame

Croque Madame is a classic French sandwich made with ham, cheese, and a fried egg on top. It is a delicious and filling meal perfect for breakfast or brunch.

Check out this recipe

Green Bean Niçoise Salad

A classic French salad made with fresh green beans, potatoes, hard-boiled eggs, ripe tomatoes, and tuna, all dressed in a tangy vinaigrette.

Check out this recipe

Pesto Potatoes au Gratin

Pesto Potatoes au Gratin is a delightful twist on the classic French gratin. The creamy potato layers are infused with the rich and aromatic flavors of pesto, creating a comforting dish that’s perfect as a side or a main.

Check out this recipe

Salmon en Papillote

Salmon en Papillote is a French-inspired dish where salmon is steamed in parchment paper with vegetables and herbs, resulting in a moist and flavorful main course.

Check out this recipe

Quiche Lorraine

A classic French quiche made with bacon, cheese, and eggs.

Check out this recipe