A delicious and healthy Mediterranean dish with roasted vegetables and tangy goat cheese.
Ingredients
- 1 eggplant
- 1 zucchini
- 1 yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 3 cloves garlic
- 2 Tomatoes
- 2 tbsp olive oil
- 1 tsp thyme dried
- 1 tsp dried basil
- Salt and pepper to taste
- 4 ounces goat cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the eggplant, zucchini, yellow squash, and bell peppers into thin rounds.
- Thinly slice the onion and mince the garlic cloves.
- Dice the tomatoes.
- In a large baking dish, arrange the sliced vegetables in layers, alternating the different types.
- Drizzle olive oil over the vegetables and sprinkle with dried thyme, dried basil, salt, and pepper.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the vegetables are tender and slightly browned.
- Crumble goat cheese over the hot vegetables and serve.
- Enjoy your delicious Ratatouille with Goat Cheese!
Nutrition
Calories: 190kcalCarbohydrates: 11gProtein: 8gFat: 14gFiber: 5g