A delicious brunch recipe that combines crispy bacon, scrambled eggs, and flaky croissants.

A delicious brunch recipe that combines crispy bacon, scrambled eggs, and flaky croissants.
Ingredients
- 4 croissants
- 8 slices bacon
- 4 eggs
- Salt and pepper to taste
- chives for garnish
Instructions
- Preheat oven to 350Β°F (175Β°C).
- Slice the croissants horizontally and place them on a baking sheet.
- Bake for 5 minutes or until slightly toasted.
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
- Pour the beaten eggs into the same skillet used for the bacon. Cook over medium heat, stirring constantly, until the eggs are scrambled and cooked through.
- Place a few slices of bacon on the bottom half of each croissant. Top with scrambled eggs and garnish with fresh chives.
- Cover with the top half of the croissant and serve immediately.
Nutrition
Calories: 450kcalCarbohydrates: 29gProtein: 21gFat: 28gFiber: 1g
This looks amazing! Can’t wait to try it for brunch this weekend. π
I made this last weekend and it was a hit! So delicious! π
Croissants are better than bread. SRY not SRY π
I dunno, bread can be pretty good too. But bacon and eggs in a croissant? That’s gotta be tasty!
Totally agree! Croissants are flaky and delicious, way better than plain bread. This recipe sounds great! π
Bacon is bad for health, like my doctor said. Why are we eating this?
Yummy, I love croissants! But did I see chives? Can I use green onions instead?
I think green onions would work fine! They have that nice oniony flavor too. Enjoy your croissants!
Nah, chives are totally different than green onions! Stick to the recipe!
I tried this but used turkey bacon. Wasn’t the same. Don’t skimp on the bacon, folks!
I didn’t have chives, can I use something else? Maybe green onions? π€
Easy recipe! Made this for my family and they loved it! Will definitely make again.
Looks easy, but can you really trust a recipe that doesn’t say how many eggs you need? π€
I’ve made this too and it was a hit! Such a simple yet delicious idea.
Instructions were kinda confusing, like when to add the chives? I just threw them in anywhere. π€·ββοΈ
I think you should add the chives after cooking. That’s usually what garnish means, right? But itβs all good, just make it how you like!
I totally get it! The chives part was a bit unclear. I just chopped them up and sprinkled them on before baking. Tasted fine anyway!
Bacon should ALWAYS be crispy! I put too little salt, it was kinda bland. Next time I’ll add cheese too!
I dunno, looks a bit too greasy for my taste. Bacon and eggs are good, but croissants too? Seems excessive.
These are sooo good! Made them for brunch today and everyone loved it! π
Y’all! This was a hit in my house! Quick and delish! π₯π₯π³
That sounds so good! I’m definitely trying this recipe. Love the bacon and egg combo! π₯°
What about using turkey bacon? Is it still good? Asking for a friend. π€