Rating: 3.79
(23)

Bacon and Egg Brunch Croissant

February 27, 2024

A delicious brunch recipe that combines crispy bacon, scrambled eggs, and flaky croissants.

Bacon and Egg Brunch Croissant
Bacon and Egg Brunch Croissant
3.79 from 23 votes
A delicious brunch recipe that combines crispy bacon, scrambled eggs, and flaky croissants.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 4 croissants
  • 8 slices bacon
  • 4 eggs
  • Salt and pepper to taste
  • chives for garnish

Instructions
 

  • Preheat oven to 350Β°F (175Β°C).
  • Slice the croissants horizontally and place them on a baking sheet.
  • Bake for 5 minutes or until slightly toasted.
  • In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
  • In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
  • Pour the beaten eggs into the same skillet used for the bacon. Cook over medium heat, stirring constantly, until the eggs are scrambled and cooked through.
  • Place a few slices of bacon on the bottom half of each croissant. Top with scrambled eggs and garnish with fresh chives.
  • Cover with the top half of the croissant and serve immediately.

Nutrition

Calories: 450kcalCarbohydrates: 29gProtein: 21gFat: 28gFiber: 1g
Calories: 450kcal
Meal Type: Brunch
Cuisine: Mediterranean
Cooking Method: Fried
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!

Join the Conversation
  1. 5 stars
    This looks amazing! Can’t wait to try it for brunch this weekend. 😍

    1. User avatar domenic.howe1994 says:

      5 stars
      I made this last weekend and it was a hit! So delicious! πŸ‘

  2. User avatar sallie.connelly1977 says:

    5 stars
    Croissants are better than bread. SRY not SRY 😜

    1. 4 stars
      I dunno, bread can be pretty good too. But bacon and eggs in a croissant? That’s gotta be tasty!

    2. User avatar scottie.skiles81 says:

      5 stars
      Totally agree! Croissants are flaky and delicious, way better than plain bread. This recipe sounds great! 😍

  3. User avatar lakia.heathcote says:

    1 star
    Bacon is bad for health, like my doctor said. Why are we eating this?

  4. User avatar nichole.nader says:

    4 stars
    Yummy, I love croissants! But did I see chives? Can I use green onions instead?

    1. User avatar chinchilla says:

      5 stars
      I think green onions would work fine! They have that nice oniony flavor too. Enjoy your croissants!

    2. User avatar Sima Lakin says:

      2 stars
      Nah, chives are totally different than green onions! Stick to the recipe!

  5. User avatar shantae.torphy2013 says:

    3 stars
    I tried this but used turkey bacon. Wasn’t the same. Don’t skimp on the bacon, folks!

  6. User avatar micah.stracke12 says:

    4 stars
    I didn’t have chives, can I use something else? Maybe green onions? πŸ€”

  7. 4 stars
    Easy recipe! Made this for my family and they loved it! Will definitely make again.

    1. User avatar burt.hackett1952 says:

      2 stars
      Looks easy, but can you really trust a recipe that doesn’t say how many eggs you need? πŸ€”

    2. User avatar basementDweller says:

      5 stars
      I’ve made this too and it was a hit! Such a simple yet delicious idea.

  8. User avatar Deidra Blanda says:

    2 stars
    Instructions were kinda confusing, like when to add the chives? I just threw them in anywhere. πŸ€·β€β™‚οΈ

    1. User avatar otis.waelchi68 says:

      3 stars
      I think you should add the chives after cooking. That’s usually what garnish means, right? But it’s all good, just make it how you like!

    2. User avatar alva.gleason says:

      4 stars
      I totally get it! The chives part was a bit unclear. I just chopped them up and sprinkled them on before baking. Tasted fine anyway!

  9. User avatar Brand-shei says:

    4 stars
    Bacon should ALWAYS be crispy! I put too little salt, it was kinda bland. Next time I’ll add cheese too!

  10. User avatar julio.douglas51 says:

    2 stars
    I dunno, looks a bit too greasy for my taste. Bacon and eggs are good, but croissants too? Seems excessive.

  11. User avatar Slartibartfast says:

    5 stars
    These are sooo good! Made them for brunch today and everyone loved it! 😍

  12. User avatar lakisha.macejkovic90 says:

    5 stars
    Y’all! This was a hit in my house! Quick and delish! πŸ₯πŸ₯“πŸ³

    1. User avatar ArabianNights says:

      5 stars
      That sounds so good! I’m definitely trying this recipe. Love the bacon and egg combo! πŸ₯°

    2. User avatar marchelle.mosciski says:

      3 stars
      What about using turkey bacon? Is it still good? Asking for a friend. πŸ€”

3.79 from 23 votes
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