Strawberry Cheesecake

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January 23, 2024

Delicious and creamy strawberry cheesecake

Strawberry Cheesecake

Strawberry Cheesecake

Delicious and creamy strawberry cheesecake
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 6 minutes
Meal Type Dessert
Cuisine American
Servings 12 people
Calories 420 kcal

Ingredients
  

  • Crust:
  • - 2 cups graham cracker crumbs
  • - 1/2 cup unsalted butter, melted
  • Filling:
  • - 24 oz cream cheese, room temperature
  • - 1 cup granulated sugar
  • - 3 large eggs
  • - 1 tsp vanilla extract
  • Strawberry topping:
  • - 2 cups fresh strawberries
  • - 1/4 cup granulated sugar
  • - 1 tbsp cornstarch
  • - 1/4 cup water

Instructions
 

  • Preheat the oven to 325°F (163°C).
  • In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  • In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  • Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
  • Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely on a wire rack.
  • While the cheesecake is cooling, prepare the strawberry topping. In a medium saucepan, combine strawberries, sugar, cornstarch, and water. Cook over medium heat until the mixture is thickened and the strawberries are softened, about 5 minutes. Remove from heat and let cool.
  • Once the cheesecake and strawberry topping are completely cool, pour the strawberry topping over the cheesecake. Spread evenly with a spoon.
  • Refrigerate the cheesecake for at least 6 hours or overnight to set.
  • Before serving, remove the cheesecake from the refrigerator and let it sit at room temperature for about 15 minutes. Slice and serve.

Nutrition

Calories: 420kcalCarbohydrates: 42gProtein: 5gFat: 26gFiber: 1g
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