Chocolate covered strawberries are one of those rare desserts that feel both effortless and indulgent. Whether you’re planning a romantic dinner, hosting a party, or just craving something sweet, this classic treat delivers elegance with minimal effort.
The beauty of chocolate covered strawberries lies in their simplicity. Start with fresh, ripe strawberries, washed and completely dried. Any moisture can interfere with the chocolate adhering properly, so don’t skip the drying step. Choose strawberries with bright green tops and no bruises for the best presentation.
As for the chocolate, you can go classic with semi-sweet or dark chocolate, or mix things up with white or milk chocolate. Melt it slowly using a double boiler or in short bursts in the microwave, stirring often to avoid scorching. Once it’s silky smooth, it’s time to dip. Hold each strawberry by the stem or use a skewer, swirl it into the melted chocolate, and let the excess drip off before placing it on a parchment-lined tray.
Want to make them extra special? Decorate while the chocolate is still wet. Try drizzling with a contrasting chocolate color, or sprinkle with crushed nuts, coconut flakes, sea salt, or festive sprinkles. They look gorgeous and taste even better.
Once dipped, let the strawberries sit at room temperature until the chocolate sets. If you’re in a hurry, you can refrigerate them for about 15 minutes to speed up the process. Just be sure not to leave them in the fridge too long, chocolate can sometimes sweat when brought back to room temperature.
Chocolate covered strawberries are as fun to make as they are to eat. They’re perfect as gifts, party platters, or sweet snacks to enjoy after dinner. Plus, they’re naturally gluten-free and can easily be made dairy-free with vegan chocolate.
Whether you’re planning ahead or making a last-minute dessert, this treat never fails to impress. With just a few ingredients and a little creativity, chocolate covered strawberries bring a touch of luxury to everyday moments.
Ingredients
- 1 pound strawberries fresh
- 8 ounces dark chocolate
Instructions
- Wash and dry the strawberries.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each strawberry into the melted chocolate, coating it about three-quarters of the way up.
- Place the dipped strawberries on a parchment-lined baking sheet to set.
- Refrigerate for 10 minutes, or until the chocolate is firm.
- Serve and enjoy!
I think u should use milk chocolate instead. Dark is too bitter!
These were a hit at my party! Super easy and everyone loved them!
Absolutely delicious! Perfect for date night. 10/10 would recommend!
I tried this and it was a disaster! The chocolate burned in the microwave. How do you even melt chocolate???
Burnt chocolate? Oh no! Maybe you heated it too long? You gotta stir it often! Hope it works better next time!
I don’t get why people love these so much. The chocolate was too bitter for me.
Yum! I added a sprinkle of sea salt on top and it was divine!
So good! But I only had semi-sweet chocolate and it turned out fine! Is dark chocolate better?
I tried to substitute milk chocolate instead and it didn’t work. A disaster, melted everywhere!
My dog kept trying to eat them, so I guess they smell good? 🤷♂️
OMG, I made these for my kid’s bday party and they were gone in seconds! Definite winner!
That sounds amazing! I can’t wait to try them for my daughter’s party too!
I thought strawberries were supposed to be crunchy? These taste weird covered in choc.
I think the chocolate makes them a bit soft, but they taste great! Give it another try!
What? I love chocolate covered strawberries! They should be sweet and juicy, not crunchy! Maybe they weren’t ripe enough?
I just eat the strawberries plain…thought the chocolate was too much. 🤔
Strawberries with chocolate? Boring!! Let’s get real here.
Boring? Nah, I think they’re delicious! But if you want something more exciting, try adding some toppings or spices!
What’s wrong with chocolate strawberries? They’re classic! You just gotta appreciate the simple things.
The chocolate didn’t melt well for me, I must be doing something wrong… help?
Don’t worry! The chocolate can be tricky sometimes. Make sure the bowl is dry and don’t overheat it. Maybe try adding a little coconut oil to help it melt smoother!
I always use a double boiler instead of the microwave. The chocolate never burns that way! Give it a try next time.
These are amazing! I made them for my kids and they loved it!
Super simple! But I had trouble with melting the chocolate right. Made a mess 🤦♂️.
I totally get that! Melting chocolate can be tricky sometimes. Try using a double boiler next time! 😊
A mess? Lol, just lick it off! Chocolate is meant to be fun, right? 🍫
This recipe is too simple. How can you really mess it up? Not impressive.
These are so easy to make, and they look amazing! My guests loved them!
Strawberry good, choclate good. yum! 🥳
But like, how do you just eat chocolate? It’s so sweet! 😜
Yesss! Chocolate and strawberries are a perfect match! 🥰