Wash and dry the strawberries.

Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.

Dip each strawberry into the melted chocolate, coating it about three-quarters of the way up.

Place the dipped strawberries on a parchment-lined baking sheet to set.

Refrigerate for 10 minutes, or until the chocolate is firm.

Serve and enjoy!