Turkey and Rice Casserole

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August 30, 2023

A delicious and hearty casserole made with turkey and rice.

Turkey and Rice Casserole

Turkey and Rice Casserole

A delicious and hearty casserole made with turkey and rice.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Meal Type Dinner, Lunch
Cuisine Chinese
Servings 6 people
Calories 350 kcal

Ingredients
  

  • 3 cups cooked turkey shredded
  • 2 cups cooked rice
  • 1 cup frozen peas
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 can cream of mushroom soup
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a casserole dish.
  • In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the carrots and peas to the skillet and cook for an additional 5 minutes.
  • In a large bowl, combine the cooked turkey, cooked rice, vegetable mixture, cream of mushroom soup, chicken broth, dried thyme, salt, and black pepper. Mix well.
  • Transfer the mixture to the greased casserole dish and sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30-40 minutes, until the cheese is melted and the casserole is heated through.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gFiber: 3g
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