A delicious and hearty casserole made with turkey and rice.
Turkey and Rice Casserole
A delicious and hearty casserole made with turkey and rice.
Ingredients
- 3 cups cooked turkey shredded
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots and peas to the skillet and cook for an additional 5 minutes.
- In a large bowl, combine the cooked turkey, cooked rice, vegetable mixture, cream of mushroom soup, chicken broth, dried thyme, salt, and black pepper. Mix well.
- Transfer the mixture to the greased casserole dish and sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-40 minutes, until the cheese is melted and the casserole is heated through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gFiber: 3g
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