TODO
Fluffy and delicious pancakes made the Japanese way!
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 2 tbsp unsalted butter melted
- 1 egg large
- 1 tsp vanilla extract
- 2 tbsp vegetable oil for cooking
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium-low heat and lightly grease with vegetable oil.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup, fruit, or your favorite toppings.
Nutrition
Calories: 210kcalCarbohydrates: 30gProtein: 6gFat: 7gFiber: 1g
Very easy to make, but be careful not to overmix! I did and they didn’t rise much. Still tasty tho.
Thanks for the tip! I was thinking of trying these this weekend. How can you tell when not to overmix?
I don’t know why everyone loves these. Mine turned out flat and kinda soggy. Not impressed.
Japanese pancakes? I thought pancakes were American! But I tried this recipe and now I’m confused. So good!
How much is a cup? I rarely bake, can someone tell me in grams? Also, I forgot the sugar and it still tasted fine.
These pancakes are amazing! So fluffy and delicious. I added some blueberries for an extra twist.
Yummy!