Slow Roasted Short Ribs

Slow roasted short ribs are the kind of dish that turns an ordinary winter evening into something warm and deeply comforting. These ribs cook low and slow until the meat yields effortlessly to your fork, the marbling melts into the sauce, and every bite feels like pure indulgence. Their rich flavor comes from a simple foundation: well browned beef, a bed of aromatic vegetables, and hours of gentle heat that coax out layers of depth you can’t rush.

As the ribs cook, the kitchen fills with the aroma of garlic, herbs, and simmering broth. The vegetables break down into a silky base, creating a glossy sauce that clings to the meat. This is the kind of meal that asks you to slow down too. Serve the ribs over creamy mashed potatoes or soft polenta to catch every drop of the sauce, or pair them with roasted root vegetables for a heartier, rustic plate.

The beauty of slow roasted short ribs is that they feel both elevated and effortless. They are perfect for Sunday suppers, winter gatherings, or nights when you want something cozy without spending the entire evening in the kitchen. Let the oven do the work, and by dinnertime the flavors will have fully developed into something memorable and deeply satisfying.

For wine, full bodied reds are ideal. A Cabernet Sauvignon complements the richness of the ribs and enhances the natural sweetness that develops during slow roasting. Merlot brings softer tannins and a round finish that works beautifully with the sauce. For something bolder, a Syrah pairs perfectly with the deep savory notes and adds a touch of spice to the overall experience.

For food pairings, creamy mashed potatoes are a natural match, soaking up the juices and balancing the dish. Roasted carrots add sweetness that lifts the savory richness. A simple arugula green salad with lemon dressing brings a fresh contrast and keeps the meal balanced. Soft dinner rolls or a warm loaf of crusty bread are always welcome at the table, ready to catch any remaining sauce.

Slow Roasted Short Ribs

3.62 from 60 votes

Deliciously tender and flavorful slow roasted short ribs, perfect for a comforting meal.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 14 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 4 pieces beef short ribs about 2 pounds
• 2 tablespoons olive oil for searing
• 1 cup beef broth low-sodium
• 1 cup red wine dry
• 2 cloves garlic minced
• 1 piece onion chopped

Instructions

 

• Preheat your oven to 325°F (165°C).
• Season short ribs with salt and pepper.
• Heat olive oil in a large oven-safe pot over medium-high heat and sear short ribs on all sides until browned.
• Remove the short ribs and set aside. Add garlic and onion to the same pot and sauté until soft.
• Add beef broth and red wine to the pot, stirring to combine, then return short ribs to the pot.
• Cover the pot and transfer it to the preheated oven. Roast for about 3 hours, or until the meat is tender and falls off the bone.

Nutrition

Calories: 780kcalCarbohydrates: 10gProtein: 50gFat: 60gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 200mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 5mgCalcium: 5mgIron: 30mg

Calories: 780kcal

Meal Type: Dinner

Cuisine: American

Keyword: comfort food, short ribs, slow roasted

Cooking Method: Roasted

Diet: Meatlovers

Time: >45 Min

Level: Easy

Tried this recipe?Mention @coolinarco or tag #coolinarco!

Hoisin Glazed Grilled Ribs

Explore the bold flavors of Chinese cuisine with these Hoisin Glazed Grilled Ribs, a perfect meat lover’s lunch for a weekend culinary adventure.

Check out this recipe

BBQ Ribs

Delicious and tender BBQ ribs that are perfect for a backyard cookout.

Check out this recipe

Slow-Cooker Barbecue Ribs

Experience tender, fall-off-the-bone barbecue ribs made effortlessly in your slow cooker with this simple recipe.

Check out this recipe

Glazed Ribs

Delicious glazed ribs recipe with a sticky sweet and tangy sauce

Check out this recipe

American Boiled Pork Chops

A classic American dish, boiled pork chops are tender and flavorful.

Check out this recipe

Greek Lamb Chops

Succulent and flavorful Greek Lamb Chops marinated with olive oil, garlic, oregano, and lemon juice, then grilled to perfection.

Check out this recipe

Grilled Hawaiian Pork Chops

A delicious and tropical dish that brings the flavors of Hawaii right to your grill. These Grilled Hawaiian Pork Chops are marinated and cooked to perfection, offering a delightful combination of sweet and savory tastes.

Check out this recipe

Cider-Glazed Pork Chops

Delicious and juicy pork chops glazed with a sweet and tangy cider sauce, perfect for a cozy dinner.

Check out this recipe

Szechuan Grilled Pork Chops

Explore the bold flavors of Szechuan cuisine with these Grilled Pork Chops, seasoned with a spicy kick for a satisfying meat lover’s lunch.

Check out this recipe

Skillet Garlic Pork Chops

This delicious recipe for Skillet Garlic Pork Chops offers a rich and savory experience with juicy pork chops cooked to perfection in a garlic-infused skillet. Perfect for a simple yet satisfying meal.

Check out this recipe