Deliciously tender and flavorful slow roasted short ribs, perfect for a comforting meal.
Ingredients
- 4 pieces beef short ribs about 2 pounds
- 2 tablespoons olive oil for searing
- 1 cup beef broth low-sodium
- 1 cup red wine dry
- 2 cloves garlic minced
- 1 piece onion chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Season short ribs with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium-high heat and sear short ribs on all sides until browned.
- Remove the short ribs and set aside. Add garlic and onion to the same pot and sauté until soft.
- Add beef broth and red wine to the pot, stirring to combine, then return short ribs to the pot.
- Cover the pot and transfer it to the preheated oven. Roast for about 3 hours, or until the meat is tender and falls off the bone.
Nutrition
Calories: 780kcalCarbohydrates: 10gProtein: 50gFat: 60gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gCholesterol: 200mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 3gVitamin A: 1IUVitamin C: 5mgCalcium: 5mgIron: 30mg