Wholesome and fluffy banana pancakes perfect for a delightful breakfast.
Ingredients
- 1 cup all-purpose flour sifted
- 2 tbsp sugar
- 1.5 tsp baking powder
- 0.5 tsp salt
- 1 egg beaten
- 1 cup milk
- 2 tbsp melted butter
- 2 ripe bananas mashed
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the beaten egg, milk, and melted butter.
- Add the egg mixture to the dry ingredients, stirring until just combined.
- Fold in the mashed bananas gently.
- Heat a non-stick skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Nutrition
Serving: 2gCalories: 230kcalCarbohydrates: 36gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 350mgPotassium: 260mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg