Delicious and easy-to-make cheese and herb stuffed mushrooms are the perfect appetizer for any occasion.
Delicious and easy-to-make cheese and herb stuffed mushrooms are the perfect appetizer for any occasion.
Ingredients
- 12 pieces large button mushrooms stems removed
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, Parmesan cheese, parsley, chives, garlic, salt, and pepper until well combined.
- Fill each mushroom cap with the cheese mixture, pressing gently to ensure the filling is secure.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
- Serve warm as an appetizer or party snack.
Nutrition
Serving: 3gCalories: 110kcalCarbohydrates: 4gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 6mgCalcium: 6mgIron: 4mg
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These were awesome! The filling was creamy and flavorful. Will definitely make again!