Cheese and herb stuffed mushrooms are the ultimate appetizer, packed with savory flavor and the perfect balance of creamy cheese, fresh herbs, and earthy mushrooms. These bite-sized treats are ideal for parties, gatherings, or simply as a tasty snack to enjoy on a cozy night. With a few simple ingredients, you can create an irresistible dish that’s sure to impress your guests.
The mushrooms serve as the perfect vessel for a rich and flavorful filling. Large mushroom caps are carefully cleaned and hollowed out, leaving just enough space to be stuffed with a delicious blend of cream cheese, Parmesan, garlic, and fresh herbs. The earthy, meaty texture of the mushrooms complements the creamy filling, while the cheese provides a rich, savory base that pairs wonderfully with the subtle flavors of the herbs. Fresh parsley, thyme, and rosemary are common additions, lending an aromatic fragrance and enhancing the overall taste of the dish.
To add a bit of texture and depth, some recipes incorporate breadcrumbs or crushed nuts into the filling, giving the stuffed mushrooms a satisfying crunch. A sprinkle of extra cheese on top before baking ensures a golden, crispy finish that contrasts beautifully with the smooth, creamy interior. The mushrooms bake until tender, and the cheese melts into the filling, creating a deliciously satisfying bite that is both savory and indulgent.
These stuffed mushrooms are incredibly versatile and can be customized with additional ingredients such as bacon, spinach, or sun-dried tomatoes for added flavor. The option to make them in advance makes them an excellent choice for entertaining, and they can be served warm or at room temperature, making them perfect for both casual and formal events.
Cheese and herb stuffed mushrooms are a crowd-pleasing appetizer that never goes out of style. Whether you’re hosting a dinner party or looking for a quick, savory snack, these stuffed mushrooms will quickly become a go-to favorite in your recipe repertoire.
Ingredients
- 12 pieces large button mushrooms stems removed
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 clove garlic minced
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, Parmesan cheese, parsley, chives, garlic, salt, and pepper until well combined.
- Fill each mushroom cap with the cheese mixture, pressing gently to ensure the filling is secure.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
- Serve warm as an appetizer or party snack.
Nutrition
These were awesome! The filling was creamy and flavorful. Will definitely make again!
Soo easy and delish! I made these for a party and they disappeared in minutes. Everyone loved them!
Not bad, but I prefer my stuffed mushrooms with meat. Just my opinion…
Nah, I think the cheesy flavor is the best part! Meat just makes it heavy. But everyone has their taste!
I get what you mean! Meat adds more flavor. I’d probably add some sausage next time too!
Yummm!!! Just made these and they’re so cheesy and good!!! Will def make again!
Mushrooms are weird. I prefer chips!!
These were amazing! Super easy to make and a hit at my party. Will definitely make again!
I tried this but my mushrooms were too soggy. Maybe I cooked them too long? Not sure…
Soggy mushrooms? Just drain ’em before you cook! Or maybe you got the wrong kind of mushrooms? Never had that problem!
I had the same issue! Maybe try cooking them for less time next time? Soggy mushrooms are a bummer!
Can I use different cheese? My fridge is empty 😅
These were AMAZING! I added some cooked sausage to the filling and it took them to another level. Will make again!
Wow, adding sausage sounds like a tasty twist! I gotta try that next time.
These mushrooms are gonna be soggy if you add sausage, right? I mean, they are already filled with cheese.
Mushrooms? Yuck! But I tried these for my wife and they weren’t too bad. Still prefer steak though.
Steak is definitely a classic! But these mushrooms are still worth a try, trust me!
I’m glad you gave them a chance! Mushrooms can surprise you sometimes. 🙂
Why do you preheat an oven? Is it really necessary? Lol. I’m confused.
Not bad, but I wish I had used more cheese. They were a bit bland for my taste.
These sound delicious, but what if I don’t like parsley? Can I use something else?
These mushrooms look weird lol. Like why stuff mushrooms when you could just eat them plain??
These were a hit at my party! Everyone asked for the recipe!
I am not a fan of mushrooms, but my husband loved these. So, it’s a win for him!
Why do we have to preheat? Can’t we just put them in the oven? But taste was good!
Too salty for me. Maybe I put too much salt idk. But my husband liked them.
Tasty treat!!
I made these for a party and they were a huge hit! So good!!
Easy recipe! I messed up the baking time and burnt some, but the rest were great!
These are amazing! I made them for a party and everyone loved them.
it was ok but i think i put too much garlic. next time i will use less garlic, otherwise my partner loved it!
I didn’t wanna use cream cheese but ended up doing it. They were okay but not what I expected. Probably won’t make again.
YUM! Just made these for game night and they were a hit! Will definitely make again.
I was skeptical at first but they turned out really well. The garlic adds a good kick.
I never would have thought garlic would be so great in stuffed mushrooms! Glad to see it turned out well for you.
Too salty!!! I didn’t put any extra salt and it still tasted like the ocean!
I’m not sure how I feel about mushrooms but I tried these and they were good. Just not my favorite.
Mushrooms can be hit or miss for a lot of people! Glad you gave this a try. Maybe next time try adding some spices to the mix?
5 stars all the way! The flavors just explode in your mouth! Yummy!!!
Isn’t cream cheese bad for you? I dunno, but these taste good tho.
I loved this recipe! I added some bacon bits for extra flavor. So good!