Rating: 3.48
(76)

BBQ Ranch Chicken

September 4, 2024

BBQ Ranch Chicken is the ultimate combination of tangy, smoky BBQ sauce and creamy, zesty ranch dressing. This easy-to-make dish offers a burst of flavor with minimal effort, making it the perfect choice for a quick weeknight dinner or a casual weekend meal. Whether baked, grilled, or pan-seared, BBQ Ranch Chicken delivers tender, juicy chicken with a delicious sauce that’s irresistible.

The key to this dish lies in the sauce. BBQ sauce brings a rich, smoky flavor with a hint of sweetness, while ranch dressing adds a creamy, herby finish that complements the tangy BBQ perfectly. The chicken itself can be boneless breasts, thighs, or even chicken wings, all of which soak up the bold sauce for an unforgettable taste.

To make this dish, start by seasoning the chicken with a bit of salt, pepper, and any additional spices you like. Then, cook the chicken until it’s golden brown and fully cooked through, either in a hot skillet, on the grill, or in the oven. Once the chicken is cooked, generously coat it with a mix of BBQ sauce and ranch dressing, allowing the flavors to meld together. If you’re feeling extra indulgent, top the chicken with shredded cheese and bake it until melted and bubbly.

BBQ Ranch Chicken is incredibly versatile and can be served in many ways. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal. You can also serve it in a wrap, on a sandwich, or with a side of fries for a more casual bite.

This dish is a crowd-pleaser that’s full of flavor, quick to prepare, and perfect for feeding a hungry family or guests. BBQ Ranch Chicken is sure to become a new favorite in your recipe rotation.

BBQ Ranch Chicken
BBQ Ranch Chicken
3.48 from 76 votes
BBQ Ranch Chicken is the ultimate combination of tangy, smoky BBQ sauce and creamy, zesty ranch dressing.
Servings 4 people
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

  • 1 bag Lay’s BBQ potato chips family-size
  • 1/2 cup butter
  • 4-6 chicken breasts large, boneless
  • 1 tablespoon Lawry’s seasoned salt
  • 1 dry ranch salad dressing/dip mix

Instructions
 

  • Preheat oven to 400°F.
  • In a 13×9″ baking dish, melt butter in the dish while prepping the chip mix.
  • Crush the entire bag of BBQ potato chips (using a rolling pin works well).
  • Add seasoned salt and dry ranch mix to the bag of crushed chips, then shake well to mix everything together.
  • Wash each chicken breast under cold water, trimming any excess fat.
  • Shake each chicken breast in the chip bag to coat, then lay it in the glass dish with melted butter.
  • Repeat with each chicken breast.
  • After coating all breasts, pour the leftover chips and seasoning from the bag over the top of the chicken, spreading it out to cover.
  • Bake for 40 minutes.
  • Remove from the oven and scrape the burnt chips on top to the side.
  • Serve the chicken breasts. The chicken will be juicy, and the leftover chips, burnt or not, can be mixed with mashed potatoes for added flavor.

Nutrition

Calories: 1844kcalCarbohydrates: 0.1gProtein: 193gFat: 115gSaturated Fat: 63gPolyunsaturated Fat: 7gMonounsaturated Fat: 31gTrans Fat: 4gCholesterol: 823mgSodium: 1778mgPotassium: 3372mgSugar: 0.1gVitamin A: 3108IUVitamin C: 11mgCalcium: 72mgIron: 3mg
Author: Machele VanVoorhis
Calories: 1844kcal
Meal Type: Lunch
Cuisine: American
Keyword: bbq
Cooking Method: Baked
Time: >45 Min
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Join the Conversation
  1. 5 stars
    This turned out AMAZING! The chicken was so juicy, and the chips added great flavor! Will definitely make again. ⭐⭐⭐⭐⭐

    1. 5 stars
      I’m glad it turned out so well for you! I love the idea of using BBQ chips. I might try this recipe with some sweet potato chips for a twist.

    2. User avatar Arthur Dent says:

      2 stars
      I dunno, sounds kinda strange to put chips on chicken. Wouldn’t they just get soggy? But if it works for you, cool, I guess.

  2. 2 stars
    I didn’t have ranch dressing, so I just used Italian. It was okay, but not what I expected.

    1. 4 stars
      I think using Italian dressing might not give that tangy flavor ranch does. But it’s cool you tried something different! 🍽️

    2. User avatar shakira.herman49 says:

      2 stars
      Honestly, ranch is kinda essential for this dish! Italian dressing just ain’t the same. 😕

  3. User avatar richard.luettgen34 says:

    4 stars
    Good recipe! Just cook it a bit less if you don’t want burnt stuff on top.

  4. User avatar otto.considine1982 says:

    4 stars
    My wife made this once. I wasn’t too convinced at first but I loved it! Never thought BBQ chips could do that. ⭐⭐⭐⭐

  5. 3 stars
    5 star for easy, no star for health. Chips, really? But tasty!

  6. 4 stars
    My kids loved it! They said it was like fast food but better. Thanks!

  7. 2 stars
    I dunno, the idea of using potato chips is weird. I tried it, but it came out kinda soggy for me. Maybe I did somethin wrong?

    1. User avatar ShanksOnePiece says:

      2 stars
      Soggy chips sound gross! I would not try that. Chips don’t go in chicken. Just use breadcrumbs instead, much better. 🤔

    2. User avatar terina.greenfelder85 says:

      4 stars
      I get what you mean! The chips can get a bit soggy if they’re not crisped before baking. Maybe try baking them a bit first? I love using chips in recipes though, adds a nice crunch! 🍗

  8. User avatar Ronni Ratke says:

    5 stars
    Yum!! 🤤 I add some cheese on top during the last 10 minutes! So good!

  9. 5 stars
    This was sooo good! The chicken was juicy and the chips gave it a nice crunch. 5 stars!

  10. User avatar clint.mitchell says:

    1 star
    Honestly, who cooks with chips? Sounds like a cop out to me. I prefer real seasoning.

    1. User avatar josue.johnson45 says:

      4 stars
      Real seasoning? Pfft. Chips are like magic dust for chicken! I definitely need to try this.

    2. 5 stars
      I think using chips is kinda genius! Who has time to measure out all those spices? Plus, Lay’s are so tasty.

  11. User avatar Slartibartfast says:

    1 star
    Yikes, burnt chips? No thanks. I don’t wanna eat ash. I think I’ll skip this.

  12. User avatar oscar.wintheiser says:

    4 stars
    I was skeptical about using chips but WOW! It actually tasted really good. My kids loved it! ⭐⭐⭐⭐

  13. User avatar joslyn.berge says:

    5 stars
    Love this recipe! The chicken came out sooo juicy and the BBQ chips on top were genius!

    1. User avatar shaniqua.kreiger2013 says:

      5 stars
      So glad you liked it! The BBQ chips do add a fun twist. I’ll have to try that with other dishes too!

    2. User avatar santiago.luettgen1966 says:

      2 stars
      Juicy chicken? Are you sure? That seems too easy. I bet I’d burn my house down if I tried that. 🤔

  14. 3 stars
    Is there another way without butter? I can’t use it. Not sure about the flavor either.

  15. User avatar basementDweller says:

    3 stars
    Had to substitute the BBQ chips ’cause I only had plain ones. Still turned out decent. Not great, but decent.

    1. User avatar nelson.sipes says:

      4 stars
      Plain chips ain’t the same, but I bet it was still good! Maybe add some spices next time?

    2. User avatar fredric.schimmel60 says:

      3 stars
      Decent? If it was still edible, that’s a win! Just gotta get the right chips next time.

  16. User avatar michale.kris76 says:

    5 stars
    My kids can’t stop eating this! I used BBQ lays and it’s all gone in one dinner!

  17. User avatar Tricia McMillan says:

    1 star
    My chicken burnt, what did I do wrong? Followed directions! 😩

  18. User avatar Arianne Bashirian Jr. says:

    5 stars
    This sounds so good! I love BBQ chips. Can’t wait to try it out!

  19. User avatar evie.kirlin63 says:

    1 star
    Wut? Using chips? You sure that’s food? LOL.

  20. User avatar young.renner26 says:

    5 stars
    This recipe is so easy and delicious! My kids loved it.

    1. User avatar faith.bogan says:

      5 stars
      I’m glad your kids loved it! It’s such a fun way to get them to eat chicken. My family enjoyed it too!

    2. User avatar Stanford Keebler says:

      2 stars
      Easy? Really? I don’t know, burning chips sounds like a disaster waiting to happen. I think I’ll stick to my usual recipes.

  21. User avatar courtney.schaefer93 says:

    2 stars
    I don’t think using potato chips is a good idea… Sounds weird to me.

  22. User avatar justa.pagac90 says:

    4 stars
    Easy peasy and tasty! Just watch out for the burnt chips on top, they are yucky.

    1. User avatar delbert.frami1982 says:

      3 stars
      I totally agree about the burnt chips! They ruin the whole dish for me. Maybe I’ll try baking it for less time next time.

  23. User avatar Bilbo Baggins says:

    4 stars
    So simple yet so good! I just winged it and added some extra spices. Yum!

  24. User avatar basementDweller says:

    5 stars
    Yum! My kids loved it! No leftovers, which is saying a lot. 😋

    1. User avatar Restless Draugr says:

      5 stars
      So glad to hear that! It’s a hit with my kids too! 🤗

  25. User avatar Lyle Paucek says:

    2 stars
    Can’t really get behind putting ranch on meat. Seems off. Anyone else feel that?

    1. User avatar Slartibartfast says:

      3 stars
      I think ranch is okay, it’s just not everyone’s cup of tea! Maybe it’s meant to be delicious? Who knows?

    2. User avatar stefani.mayert49 says:

      4 stars
      I totally get you! Ranch on meat just feels wrong. Can’t imagine how that would taste. 🧐

  26. 4 stars
    Very simple and fast! Great for a weeknight dinner! 4 stars from me.

  27. User avatar angla.gusikowski1963 says:

    3 stars
    Not bad, but I think the chips burned a bit too much for my liking. Maybe lower the temp next time? ⭐⭐⭐

  28. User avatar Spider Soldier says:

    3 stars
    Real talk, this is too easy to be good. Are you sure it’s safe? I dunno about this one. ⭐⭐⭐

    1. User avatar darron.wilderman1968 says:

      5 stars
      I tried it and it was delish! Don’t be scared, just give it a go! 🌟

  29. User avatar micaela.howell17 says:

    3 stars
    Isn’t this just a glorified chicken nugget? Whatever works for you, I guess.

  30. User avatar jene.aufderhar8 says:

    4 stars
    Easy recipe! I added some cheese on top before baking. That’s a game changer, trust me!

  31. User avatar pennie.damore says:

    3 stars
    Not sure about the burnt chips part… That seems weird to me. Are they really good mixed with mash?

    1. User avatar joe_banana says:

      5 stars
      I’ve tried it and the burnt chips actually add a nice crunch! Trust me, it’s worth it with the mash.😉

    2. User avatar shawn.schowalter1981 says:

      2 stars
      I think that’s just not right. Burnt chips? Why would you want that in your food? Sounds weird.

  32. User avatar tia.reichel says:

    5 stars
    Can’t wait to try this! Wondering if I can use ruffles instead… lol

    1. 4 stars
      Ruffles could work, but they might not stick as well. I say go for it if you want a little crunch!

  33. 1 star
    Totally gross. This is not good food. Don’t try this.

    1. User avatar basementDweller says:

      4 stars
      I thought it was really tasty! Everyone has different tastes, I guess.

  34. User avatar w00d_ch0p says:

    4 stars
    I added some garlic powder, makes it even better! The burnt bits aren’t that bad either.

    1. User avatar renee.davis63 says:

      2 stars
      Uhm, I’m not sure about the burnt bits being good. Isn’t that just carbon? I just stick to the basics. Garlic powder seems extra though…

    2. User avatar armando.huel80 says:

      5 stars
      Garlic powder?! That sounds awesome! I can only imagine how much more flavor that adds. Also, burnt bits can actually be the best part if you ask me! Looks like a great recipe!

  35. User avatar nell.bayer74 says:

    2 stars
    This is like junk food for dinner… Really? Chips on chicken? Not for me.

    1. 4 stars
      I totally get where you’re coming from! Chips on chicken do sound weird. But sometimes junk food is just fun, you know? 😄

  36. 2 stars
    I don’t know about using chips for chicken. Sounds weird 🤔. Is it really good?

  37. User avatar arianna.ritchie6 says:

    1 star
    Eh, I don’t like ranch. I swapped it out for nacho cheese seasoning instead, and it didnt work well… ⭐

  38. User avatar keith.halvorson says:

    4 stars
    This is super easy to make! I made it for my family and they all loved it. Will definitely do again!

  39. User avatar rocky.oberbrunner76 says:

    3 stars
    I’m not a fan of BBQ chips, will other flavors work?

  40. User avatar ernie.vandervort24 says:

    4 stars
    This is super easy and delicious! Kids loved it. Will make again for sure.

  41. User avatar genna.williamson70 says:

    5 stars
    It be good, real good. I eat it all!

  42. User avatar magnolia.legros88 says:

    3 stars
    Seriously? BBQ chips on chicken? That’s some lazy cooking! But I tried it and it’s not bad. 🤷‍♂️

  43. User avatar emmanuel.damore91 says:

    5 stars
    Yum! I made it for my BBQ and everyone loved it. Thanks for sharing!

  44. 2 stars
    Followed the recipe to the T but my chicken ended up dry. What did I do wrong?

  45. User avatar vonda.cormier says:

    4 stars
    Simple and satisfying! My hubby said it’s a keeper. Will make again!

  46. User avatar korey.williamson49 says:

    3 stars
    I dunno about using chips for chicken. Seems weird. But I guess it worked for some!

  47. User avatar Chi Shenlong says:

    5 stars
    This was sooo good! The chip coating gave it the best flavor! Will make again!

  48. User avatar marcus.bradtke59 says:

    5 stars
    Yum! Best chicken I’ve made! The ranch and BBQ are a perfect mix! What a combo! 👍 ⭐⭐⭐⭐⭐

    1. User avatar rickey.johnson93 says:

      5 stars
      Sounds delicious! I have to try this soon. Thanks for sharing the recipe!

  49. 1 star
    This recipe is trash. Chicken should not be covered in chips. Why ruin it?

3.48 from 76 votes
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