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Cheese and Herb Stuffed Mushrooms
Cheese and Herb Stuffed Mushrooms
3.69 from 41 votes
Delicious and easy-to-make cheese and herb stuffed mushrooms are the perfect appetizer for any occasion.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 12 pieces large button mushrooms stems removed
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 clove garlic minced
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together the cream cheese, Parmesan cheese, parsley, chives, garlic, salt, and pepper until well combined.
  • Fill each mushroom cap with the cheese mixture, pressing gently to ensure the filling is secure.
  • Arrange the stuffed mushrooms on a baking sheet.
  • Bake for 15-20 minutes, or until the mushrooms are tender and the tops are golden.
  • Serve warm as an appetizer or party snack.

Nutrition

Serving: 3gCalories: 110kcalCarbohydrates: 4gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 6mgCalcium: 6mgIron: 4mg
Calories: 110kcal
Meal Type: Brunch
Cuisine: American
Keyword: appetizer, cooking, mushrooms
Cooking Method: Baked
Diet: Gluten-free
Time: <30 Min
Level: Easy
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