Fricot stew is a traditional, comforting stew that has its roots in French-Canadian and Caribbean cuisines, although its popularity has spread across various regions. The dish is known for its simplicity and heartiness, often made with meat, vegetables, and aromatic herbs that come together to create a rich, flavorful broth. Depending on the region, fricot can be made with chicken, beef, or even lamb, paired with a mix of vegetables such as potatoes, carrots, onions, and peas. The stew is typically seasoned with garlic, thyme, and bay leaves, infusing the dish with a delightful combination of savory, earthy flavors.
The beauty of fricot stew lies in its versatility. It can be customized based on local ingredients, available produce, or personal preferences. While traditional fricot recipes often include root vegetables and a simple broth, some variations may include dumplings, rice, or pasta to make the dish even more filling. The slow simmering process allows the flavors to meld together, resulting in a deliciously fragrant and satisfying meal that’s perfect for any occasion, especially during colder months when comfort food is needed the most.
In French-Canadian kitchens, fricot is often seen as a hearty, family-style dish. It’s typically served as a one-pot meal, perfect for feeding a crowd. The broth, enriched by the natural juices of the meat and vegetables, creates a warming base that pairs beautifully with crusty bread for soaking up the flavors. This makes it a go-to dish for gatherings, holidays, or just a cozy dinner at home.
Fricot is an iconic stew that showcases the beauty of slow-cooked meals. Its simplicity, heartiness, and warmth make it a comforting option for any meal of the day. Whether enjoyed as a quick weeknight dinner or prepared in larger batches for family gatherings, fricot remains a cherished dish for its flavors and tradition.
Ingredients
- 1 whole chicken cut into pieces
- 2 cups potatoes peeled and diced
- 1 cup carrots sliced
- 1 cup onions chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water or chicken broth
- 1 tablespoon butter
Instructions
- In a large pot, melt butter over medium heat.
- Add the chicken pieces and cook until browned on all sides.
- Add chopped onions to the pot, cooking until they are translucent.
- Pour in the water or chicken broth, then add potatoes, carrots, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover.
- Let the fricot simmer for about 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Serve hot with fresh bread or rolls.
Nutrition
Not sure where it went wrong, but mine turned out bland. Maybe I need to add more spices? Idk, but I expected better.
I think adding more spices is a great idea! Sometimes a little extra seasoning can really make a dish pop. Maybe try garlic powder or thyme?
This fricot is sooo good! I made it last night, and my whole family loved it. Definitely a keeper!
Simple recipe, but I think chicken could be cooked more. Seemed a bit underdone. The broth was nice tho.
So good! I can’t believe how simple it was! Fricot is going to be a regular in my house now.
I love how easy this recipe is too! Makes weeknight dinners a breeze.
Is it really that good? I mean, just chicken and veggies? Seems kinda plain to me.
Fricot? More like Friscott! I think I put in too much water. Oops! 😅
Haha, I’ve done that before! A little extra water won’t ruin it, just tweak the seasonings. Hope it turns out okay!
Too much onion for my taste, but overall it’s a decent dish.
Delicious! Elders will remember this from way back. Reminds me of home.
This is so good! My family loved it! So easy to make, too.
So glad you liked it! Fricot is such a classic dish! 😍
This recipe is amazing! So easy to follow and it tastes just like my grandma used to make. Thanks!
This recipe is so basic, can you make it interesting? Some spices maybe?
Is it really supposed to be 6 cups of broth? That seems like a lot. I used 3 instead and it was fine.
What’s fricot? Can someone explain? Never heard of it before.
Just made this and it was a total hit! Perfect comfort food for cold days. Yum!
My chicken was overcooked. I guess I left it on too long. Still tasted alright though.
I don’t know about this one… I think it needs more flavor. Maybe garlic?
I used beef instead of chicken because that’s all I had. Still turned out great!
I added some garlic and thyme for extra flavor. It was pretty good but felt like it was missing something.
I think a bit of lemon zest can really brighten up the flavors! Just a thought.
Tastes like chicken soup but with more stuff. I like it but it’s not super special.
Didn’t have peas! Substituted it with frozen corn, still super good.
Not a fan. It turned out bland and tasteless. I won’t be making this again.
Sorry to hear it didn’t work for you! Maybe try adding some spices next time? It could make a big difference!
I think I forgot the butter… oops! It still turned out ok, but not as good as I expected.
Yum! Perfect comfort food for chilly nights. Everyone loved it!