Pork and Zucchini Fritters

Pork and Zucchini Fritters bring together tender meat and fresh veggies in a crispy, golden package that’s perfect for any meal of the day. Whether you’re looking for a quick lunch, an easy dinner, or a crowd-pleasing appetizer, these savory fritters hit all the right notes, satisfying, flavorful, and just a little indulgent.

The magic of fritters lies in their versatility, and this combo of pork and zucchini is a delicious way to turn everyday ingredients into something crave-worthy. Ground pork adds richness and depth, while shredded zucchini brings moisture and a touch of sweetness that balances out the meat. With a few pantry staples like eggs, flour, and seasoning, you can create a batter that fries up beautifully crispy on the outside while staying tender and juicy inside.

Zucchini is a smart addition not only for its flavor but also for its ability to keep fritters moist. Be sure to salt and drain it well before mixing – this step helps remove excess water and prevents sogginess. When combined with savory pork, herbs like parsley or dill, and perhaps a dash of garlic or chili flakes, the result is a well-rounded flavor profile that feels both comforting and fresh.

These fritters shine with a dipping sauce on the side. A garlicky yogurt dip, spicy mayo, or even a squeeze of lemon can elevate the dish even further. And they’re great for meal prep,  cook a batch, let them cool, and store them in the fridge or freezer for a quick reheat whenever hunger strikes.

Pork and zucchini fritters are also a creative way to use up leftover vegetables or stretch a pound of meat to feed a family. You can shape them into small rounds for party platters or go bigger for a hearty sandwich filler. However you serve them, they’re bound to disappear fast.

Pork and Zucchini Fritters

3.71 from 77 votes

Delicious fritters made with pork and zucchini.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Print Recipe

Ingredients

  

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• 500 g ground pork
• 2 zucchini medium, grated
• 1/2 cup bread crumbs
• 1/4 cup parmesan cheese grated
• 2 Green onions chopped
• 2 cloves garlic minced
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs beaten
• 2 tbsp olive oil

Instructions

 

• In a large bowl, combine the ground pork, grated zucchini, bread crumbs, Parmesan cheese, green onions, garlic, dried basil, salt, and black pepper.
• Mix well until all ingredients are evenly combined.
• Heat olive oil in a large skillet over medium heat.
• Scoop about 1/4 cup of the pork and zucchini mixture and shape it into a patty.
• Place the patty in the heated skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
• Repeat with the remaining mixture to make more fritters.
• Serve the pork and zucchini fritters warm with your favorite sauce or dip.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gFiber: 2g

Calories: 320kcal

Meal Type: Breakfast

Cuisine: American

Keyword: Fritters, pork, Zucchini

Cooking Method: Fried

Diet: Meatlovers, Paleo

Time: 30-45 Min

Level: Easy

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