Delicious fritters made with pork and zucchini.
Pork and Zucchini Fritters
Delicious fritters made with pork and zucchini.
Ingredients
- 500 g ground pork
- 2 medium zucchini, grated
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 2 cloves garlic minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the ground pork, grated zucchini, bread crumbs, Parmesan cheese, green onions, garlic, dried basil, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the pork and zucchini mixture and shape it into a patty.
- Place the patty in the heated skillet and cook for about 5 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining mixture to make more fritters.
- Serve the pork and zucchini fritters warm with your favorite sauce or dip.
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 25gFat: 18gFiber: 2g
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