A delicious saute of chicken and portobello mushrooms.
A delicious saute of chicken and portobello mushrooms.
Ingredients
- 2 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 portobello mushrooms sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 tsp thyme dried
- Salt and pepper to taste
- parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and dried thyme.
- Cook the chicken in the skillet for 6-7 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- Add the remaining tablespoon of olive oil to the skillet. Add the garlic and cook for 1 minute.
- Add the mushrooms and bell peppers to the skillet. Cook for 5-6 minutes or until vegetables are tender.
- Slice the chicken and return it to the skillet. Cook for 2-3 minutes or until heated through.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 215kcalCarbohydrates: 6gProtein: 24gFat: 10gFiber: 2g
So simple and quick! 👍 Love how colorful it is on the plate.
It was okay, but I found the chicken a bit bland. Needs more seasoning!
I totally agree! A little more garlic or some spices would really amp it up! 🌶️
Bland? Really? I think it was perfect! Sometimes less is more, ya know?
Why do u need thyme for chicken? It taste just as good without it!
Easy to make but I’ve never liked portobello mushrooms. Substituted with regular mushrooms, turned out fine.
This recipe is amazing! The flavors blend together so well. Will definitely make it again!
I totally agree! This recipe is a keeper. I added a sprinkle of cheese on top for extra flavor. Yum!
Wasn’t for me. Too many veggies! Wish it was just chicken.
Made this for dinner last night. My husband loved it! Thanks for sharing!