How to Make Easy Tofu and Celery Salad
This Easy Tofu and Celery Salad is a refreshing dish, perfect for a quick lunch or side. It combines the crunchiness of celery with the soft texture of tofu, all enhanced with a tangy dressing.
If you’re looking for a light, nutritious, and quick meal, an easy tofu and celery salad is the perfect option. Combining the crisp freshness of celery with the protein-packed goodness of tofu, this salad is a simple yet satisfying choice for lunch or dinner. It’s refreshing, full of texture, and can be customized with a variety of ingredients to suit your taste.
The key to making this salad delicious lies in the quality of the tofu. Firm tofu works best as it holds its shape well and adds a hearty bite to the salad. To prepare the tofu, simply press it to remove excess moisture, then cut it into cubes or slices, depending on your preference. Pan-frying the tofu adds a crispy texture that enhances the salad’s overall crunch. However, you can also leave the tofu raw for a lighter option.
Celery is the star of the dish, providing a refreshing crunch and subtle flavor that pairs beautifully with the tofu. Thinly slice the celery to get the perfect bite-sized pieces, and add some fresh herbs, like cilantro or parsley, for added flavor. You can also include thinly sliced red onions for a hint of sharpness or a handful of cherry tomatoes for sweetness.
For the dressing, a simple combination of soy sauce, sesame oil, rice vinegar, and a dash of honey or agave works wonders. The soy sauce provides a salty, umami flavor, while the sesame oil adds depth, and the rice vinegar gives it a tangy kick. A sprinkle of sesame seeds or a few chili flakes can add texture and spice, if desired.
This tofu and celery salad is perfect as a stand-alone meal, but it also works wonderfully as a side dish to accompany rice, noodles, or stir-fried vegetables. It’s an ideal choice for anyone looking to enjoy a fresh, healthy meal in under 30 minutes.
Ingredients
- 200 grams firm tofu drained and cubed
- 2 stalks celery thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper freshly ground
Instructions
- In a mixing bowl, combine the soy sauce, lemon juice, sesame oil, and black pepper to make the dressing.
- Add the cubed tofu and sliced celery to the bowl.
- Toss everything together gently until the tofu and celery are well coated with the dressing.
Nutrition
I tried this but I don’t think tofu belongs in salads. It’s too mushy for me. Celery is great though.
Simple and quick! I added some carrots for extra crunch and it made it even better! Will make again.
Glad to hear you enjoyed it! Carrots sound like a delicious addition! 🥕
This salad is super easy and delicious! I didn’t have sesame oil so I used olive oil and it still turned out great! 😋
I dunno, sounds a bit weird with olive oil. Isn’t sesame oil part of the whole flavor? 🤔
Glad to hear it turned out great! Olive oil is a good swap. 😄
So simple yet so fresh! I added some nuts for crunch. Yum!
Nuts? That’s weird! Isn’t this supposed to be a healthy meal?
That sounds delish! I love adding nuts too. It gives such a nice texture!
This is so easy! I made it last night and loved it. Definitely a keeper!
Easy recipe, I like it but how to make it spicy? Suggestions plz!
I dunno, is tofu really good? Never liked it but gave it a try, was okay I guess.
I get it! Tofu can be pretty bland if not cooked right. Maybe try marinating it longer next time?
Honestly, I think you just need to find the right recipe. This one seems easy and light, but tofu can be hit or miss.
salad too bland, me need more flavor, like spicy jacket potato 🤔
Not sure about the taste. Maybe I added too much soy sauce? 😕