Celery
Celery is a crunchy, low-calorie vegetable with long green stalks and a mild, slightly peppery flavor. Commonly eaten raw or cooked, it is used in salads, soups, and stews, and often serves as a base ingredient in many savory dishes.
Celery is a crunchy, low-calorie vegetable with long green stalks and a mild, slightly peppery flavor. Commonly eaten raw or cooked, it is used in salads, soups, and stews, and often serves as a base ingredient in many savory dishes.
